Cooking for two requires a different mindset than cooking for larger numbers. Roasting whole joints of meat or cooking up big side dishes to share are 'off the menu'. As a result of this often much more planning is required, that is not a bad thing, I do it all for you.
Don't worry, if you are cooking for more going in the other direction and scaling up recipes is much easier!
My recipes are all designed with cooking for two in mind. Even those with larger serving sizes will be great for either freezing or repurposing as leftovers.
I have been making sausages pretty much ever since we moved to Hungary, as I mentioned in my Pork Pie recipe there are just some flavours from home that an expat can’t live without and the good old British Banger holds the top spot in that fairly short but nevertheless important list.
I can’t believe I have made it to a month into my food blogging and not posted a single cauliflower recipe… I have to admit to being a bit of a cauliflower fiend and this sweet spicy roasted cauliflower is among my favourites,
Who doesn’t like a little messy ‘finger’ food every now and then and given that the current period of time is very busy with planting and looking after our fledgling crops then there was only one place to go… Beautiful fall off the bone Oven Roaster BBQ Ribs with some sexy roasted onion BBQ dipping sauce.
Homemade Gnocchi is something of a dark art so please only use the figures to the right as a guideline, every potato even of the same variety has a different starch content and every egg is a little bit different, particularly when they come from your own beasties…