C’mon, it’s pasta, what’s not to love? The most ubiquitous of Italian exports and every homes favourite quick dish staple, my recipes vary from the quick and simple to the really rather involved all of which are an absolute delight!
This simple pot roast rabbit pasta is the third rabbit dish I have here on Krumpli and if any of them will convert you it is this one. You will not believe the clean but magical flavours that just scream out of this most unassuming of dishes.
Whether you call this tomato consomme, tomato broth, tomato brodo, tomato bouillon it is and will be the most intensely tomato flavoured stuff you have ever tried, obviously I skipped calling it tomato stock as it is not ‘cooked with tomato bones’ so it can’t be a stock
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