I personally think pork is an often under used and certainly an under rated meat, here you will find everything from staples such as home made sausages through to some of my favourite Fakeaway dishes. The humble pig provides a typically very lean meat that is often considered to have a tendency to dry out, however with a trusty meat thermometer you can create restaurant worthy dishes full of flavour that will convince the most porcine opposed diner!
I've been sausage ragu recipes on t'interweb for a while, and I figured that it would be a good way to expand my sausage repertoire... I've been making my own sausages for years so the process was not too intimidating and they were yummy.
There are so man great things on the plate in this bacon wrapped baked pork tenderloin recipe, all designed to be relatively subtle so that the subtle flavour of the pork tenderloin is still there. I like cooking with pork tenderloin as it is super quick and simple to prepare, this whole recipe, all four elements can be on your plate in an hour or less and it feels special despite being all rather simple.
It would seem that I am on a full fakeaway run here on Krumpli to kick off 2018, Lamb Rogan Josh, Keema Matar and now a sweet and sour roast pork tenderloin with egg fried rice. I honestly have no real idea why, I rarely have any clue what I am doing in terms of a wider plan,
How about we kick off 2017 with something altogether fabulous and just a little but frugal, I don’t know about you but Christmas and New Year always leaves me broke so this crispy beer roasted pork knuckle hits all the right fiscal measures…
Here I go being all populist again, I don’t care how popular rabbit or venison or wild boar are, this is just the food I love and this one is that to the power of a dozen or so! This one is an old friend of a recipe from my childhood, faggots and mash…
It would seem that I have a thing for pork tenderloin at the moment, this French inspired Camembert Pork Tenderloin joins a recent Chinese inspired pork tenderloin recipe. It is such a fab cut of meat so soft and tender, as far as I am concerned I would take this stuff over beef fillet in a heartbeat.
Mint and peas, ham and cheese, beer and anything, some things just go so well together and another of these perfect partners is Pear and Blue cheese and this recipe or roasted pear with blue cheese comes with a buttery nutty seedy crumble and a really simple piece of pork loin and a fab cider sauce to hold it all together.
Yowsers it only feels like 5 minutes ago I was writing excitedly about the arrival of spring vegetables and all of a sudden this Pork Chops with Jerusalem Artichoke Puree and Blackberry sauce marks my foray into end of summer start of autumn recipes.
In many ways this food very much reminds me of the sort of food we ate growing up, roasted meat and 2 or 3 veg, that was very much what I knew as food as a child, although it was more likely to be belly draft rather than roasted pork loin.
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