Vegetarian Recipes

>>>Vegetarian Recipes
Vegetarian Recipes 2018-01-09T08:29:28+00:00

Project Description

Vegetarian Recipes!

Despite being a relatively committed carnivore I have dozens of vegetarian recipes in my repertoire… I certainly do not take the approach that vegetarian meals should aplologise for containing no meat, quite to contrary, good vegetarian food needs no substitutes added! It should sing with the glories of the ingredients you use, great food is just great food and I would stack any of these meals up against any protein rich meal at any point in time!

Balsamic Mushroom Pasta

Pasta Recipes, Vegetarian Recipes|

Few flavours go together like balsamic and mushrooms so this super simple mushroom pasta is a pretty safe bet on the flavour front, but it is just fantastic. It does not matter what is happening or how the day has gone it is one of those dishes that requires the cooking skill of a house brick to pull together and always tastes like a million dollars despite costing pennies.

Tomato Risotto

Vegetarian Recipes|

So it’s September, how the feck did that happen? But hey at least it means time for a shifting style of food and a perfect excuse to break out a favorite risotto recipe, a tomato risotto! A bit of an unusual recipe and one my lovely wife has been cooking for years!

Leek and Gruyere Quiche

Vegetarian Recipes|

This leek and Gruyere quiche is my second quiche of the summer and I make no apologies for it, these tarts have been a bit of a go to this summer for us. We were determined to head out more and take picnics with us this summer and stuff like quiche, sausage rolls, pork pies and Scotch eggs have all had a bit of a renaissance in our kitchen, if good old traditional grub can have a renaissance?

Kinda Caprese Salad

Sides, Salads, Bread and Other Stuff, Vegetarian Recipes|

Here I go again playing around with classical dishes which I am sure will horrify some. Of course a classic Caprese salad is a wonderful thing the cream milky mozzarella cheese with sweet ripe tomatoes and almost metallic basil is a match made in heaven, all I have done is added a little spinach, balsamic and popcorn… “Whoooahhhh, hold on” I hear you shout you added popcorn?

Load More Posts

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close