My Pork Paprikash is a delicious take on a Hungarian Sertéspaprikás, a simple dish featuring juicy pork in a silky, paprika rich sauce.
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Sticky pork belly bites wrapped in a gluhwein inspired, red wine & brown sugar glaze flavoured with cloves, cinnamon, mace, & star anise
A Jamaican Brown Stew Chicken is hearty, rich, a little spicy and full of glorious big flavours, a perfect winter warmer!
This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch!
Cheese and potato pie was ever present on the school dinner menu as well as at home, it is essentially a cheesy mash bake and it is awesome!
Pork loin steaks are a great midweek meal option, these are pan-fried for just 6-7 minutes and come with a simple & delicious cider sauce!
A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy soft chicken and sweet peas.
This simple spicy chicken pasta features roasted peppers and jalapeno chilli pepper & juicy shredded thighs & is great served both hot & cold!
This chickpea and lentil curry is a delicious, spicy and really simple vegan dinner that will keep you warm on those cold winter nights!
Borsos tokany is an easy and delicious Hungarian pork stew, flavoured by lots of black pepper it also features bacon & a sour cream sauce.