Search results for: Campfire Baked Fish In Foil

Crab risotto with a rich and luxurious feel thanks to butter, Vermouth and saffron, giving it a beautiful golden colour and floral flavour.

Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.

Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.

Gochujang glazed salmon fillet marinated in honey, fish sauce & spicy Korean bean paste before being pan-fried with butter to create a sauce.

Chicken (galinha) cafreal is a Goan recipe with Portuguese origins that features bone in chicken legs in a delicious spicy coriander marinade.

Curried cod is delightfully simple to make, a little curry powder, salt & curry leaves are all you need before you pan fry the fish in ghee.

Afelia, a gloriously delicious Cypriot/Greek recipe that features pork marinated and cooked in red wine and coriander seeds until tender.

Aloo jeera is a wonderful spicy Indian-influenced side dish, my version combines chilli, coriander, cumin with perfectly cooked new potatoes.

BBQ chicken and bacon pasta finished with cheddar cheese is an easy & delicious recipe that embraces the flavours of British hunters chicken.

Halloumi fajitas, a vegetarian take on a spicy Mexican dish using Cypriot cheese, loads of veggies, sour cream and lime in a tortilla wrap.