Lamb tikka masala curry, quickly grilled chunks tender and juicy marinated lamb served in a richly spiced tomato based masala gravy.
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Cock a Leekie or cockaleekie soup is a Scottish Institution, a chicken & leek soup that features barley and prunes that tastes very “modern”
Mushroom Pappardelle, the epitome of simplicity, butter, garlic, shrooms, and balsamic vinegar all cooked in the time it takes to cook pasta.
Beef and mushroom stroganoff, a rare Russian classic recipe, big chunks of succulent sirloin steak in a sour cream & mustard rich sauce.
Easy salmon stir fry with big chunks of perfectly cooked fillet combined with peppers, beansprouts & noodles in a spicy, sweet chilli sauce.
Fesenjan is a simple slowly cooked Iranian stew featuring ground walnuts, pomegranate molasses, and chicken thighs that is a real treat!
General Tso’s Chicken, a fab Chinese takeout recipe featuring fried chicken in a glorious sweet & sour sauce with a hint of hoisin sauce.
Thai chicken salad, a thinly sliced spicy chicken breast tossed with cucumber, onions, tomatoes & peanuts finished with a glorious dressing.