Slow Cooker
White Chicken Chili

NEVER MISS A RECIPE: Get your Weekly Update Email!
I've long been intrigued by the ideas of a creamy white chicken chili, so I went ahead and worked on my own version of this unusual spicy treat!

I’ve seen lots of white chicken chili recipes over the last few years and I have erred between scorn and intrigued so a few months ago I figured I would give it a try, I was pleasantly surprised and have spent the last few weeks working on tweaking and simplifying my approach to work in a slow cooker.

It took me almost two years to put my regular beef chili recipe up here and now I have a whole new one this year too, it still feels a little unusual having lots of the same flavours associated with a beef chili but combined with a creamy chicken sauce but I love it.

I've long been intrigued by the ideas of a creamy white chicken chili, so I went ahead and worked on my own version of this unusual spicy treat!

Whilst working on this recipe I even found some Monterey Jack Cheese, now I am sure it was just the stuff I found here in rural Hungary but it was disgusting and went in the bin and I went with some rather garishly coloured cheddar instead.

This white chicken chili recipe is definitely not for those that are ‘challenged’ when it comes to coriander or cilantro as it is known across the pond, it majors in it and cumin as the flavour base, utilising both ground coriander and fresh coriander.

If you liked this recipe, you should like this one too!  CockaLeekie Soup

Apparently there are ‘real scientific’ reasons for people not liking coriander, that ‘scientific’ reason is that they are mad and those people should not be trusted πŸ˜‰

I've long been intrigued by the ideas of a creamy white chicken chili, so I went ahead and worked on my own version of this unusual spicy treat!
5 from 5 votes
I've long been intrigued by the ideas of a creamy white chicken chili, so I went ahead and worked on my own version of this unusual spicy treat!
Slow Cooker White Chicken Chili
Prep Time
15 mins
Cook Time
4 hrs 30 mins
Total Time
4 hrs 45 mins
 

I've long been intrigued by the ideas of a creamy white chicken chili, so I went ahead and worked on my own version of this unusual spicy treat!

Course: Main Course
Servings: 4
Calories: 728 kcal
Author: Brian Jones
Ingredients
  • 4 Chicken Thighs Bone in skin on
  • 150 g Onion Diced
  • 6 Cloves Garlic Mashed
  • 3 Green Chili Chopped
  • 1 Tsp Ground Corriander
  • 1/2 Tsp Ground Cumin
  • 1 Tsp Cayenne Pepper
  • 350 g Cooked White Beans
  • 350 ml Chicken Stock* See note
  • 200 g Sweet Corn Frozen, canned or fresh are all just fine
  • 200 ml Double Cream Heavy Cream in the US
  • 150 ml Sour Cream
  • Salt
Instructions
  1. Layer the onions on the base of the slow cooker and add the chicken thighs on top.

  2. Now sprinkle over the garlic, chili, white beans and sweet corn.

  3. Mix the coriander, cumin and cayenne pepper with the chicken stock and pour over the food and then cook on high for 4 hours or low for 8 hours.

  4. After 4 or 8 hours dig out your chicken thighs and strip out the bone, remove the skin and shred before returning to the slow cooker.

  5. Pour in the double cream and sour cream then mix and bring back to temperature.

  6. Serve topped with cheese and chopped coriander leaves.

NEVER MISS A RECIPE: Get your Weekly Update Email!
I've long been intrigued by the ideas of a creamy white chicken chili, so I went ahead and worked on my own version of this unusual spicy treat!
2018-05-21T11:10:41+00:00

10 Comments

  1. Patty January 5, 2018 at 12:58 pm - Reply

    I had never heard of white chicken chili before, that sounds scrumptious, pinned it!

    • Brian Jones January 8, 2018 at 7:25 am - Reply

      They are relatively new to me too but they will be featured much more often on my menu.

  2. Amy | The Cook Report January 5, 2018 at 12:19 pm - Reply

    I’ve been meaning to try making a white chicken chilli, this version looks delicious, I’ll have to add it to me list to try!

  3. Natalie January 5, 2018 at 10:54 am - Reply

    What a delicious comforting idea for dinner! YUM!

  4. Nicola @ Happy Healthy Motivated January 5, 2018 at 8:31 am - Reply

    I’m all about easy, comforting slow cooker dishes like this one in winter. Love all the added toppings for extra texture!

  5. Adriana January 5, 2018 at 7:18 am - Reply

    Chili is one of my favorites and I do love a godo white chili too. It is very close to the Mexican flavor profiles so this si right up my alley =) Lovely pictures as always. Like the new format on your site looks really nice.

    • Brian Jones January 8, 2018 at 7:21 am - Reply

      Thanks Adriana, it is fun to play wth different flavours.

Leave A Comment

NEVER MISS A RECIPE: Get your Weekly Update Email!
close-image
Pin
Yum
Stumble
Share
Tweet