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Winner Winner Skillet Chicken Dinner

>>>Winner Winner Skillet Chicken Dinner
This skillet chicken dinner remind me of my childhood so much, chicken, potatoes and cabbage were always omnipresent whilst I was growing up!

So I am rounding out 2017 with a super simple Skillet Chicken Dinner, sear off some chicken legs, add some veggies a nice honey and mustard sauce and then chuck it in the oven and let it do its thing. 2017 has been a ball for me here on Krumpli and I am grateful for each and everyone of you who have taken the time to come check out my tasty morsels.

Rather than wax lyrical and pretend I written this between Christmas and New Year I will fess up… I cooked this chicken skillet dinner a couple of weeks ago and right about now I am either lying on the sofa in front of a crap movie feeling fat, or my wife has bribed me into doing some DIY that I may or may not have promised to do over the Christmas period. I can tell the suspense is killing you, hit me up on FB if you really need to know πŸ˜‰

This skillet chicken dinner remind me of my childhood so much, chicken, potatoes and cabbage were always omnipresent whilst I was growing up!

No end of year post is complete without a list, in particular a list of your favourite recipes this year, no surprise to see a profusion of curries in the top 10 but there are some real surprises for me, so here you go your favourite recipes of 2017!

  1. Summer Tomato Salmon Pasta: A real surprise for me a recipe we have been cooking for a while and one I expected to get a luke warm reaction, however I was wrong… It happens, not often though πŸ˜‰
  2. Skillet Goats Cheese Stuffed Pasta Shells: The popularity of this recipe was due in no small part to the popularity of one of my first videos on facebook.
  3. Lamb Madras: It’s a curry, a real good curry and you guys loved it almost as much as we do!
  4. Sticky Chicken Drumsticks: This recipe was one of the first I put on my site and it remains a perennial favourite, in all fairness stick spicy drummers really are always welcome!
  5. Chicken Pathia: I am so glad that this recipe resonated with some of you guys, a pathia is a pretty rare curry to see floating around on the web but one of my favourite, searingly hot with sweet and sour tones, and you know how much I love all of those things!
If you liked this recipe, you should like this one too!  Pepper Chicken Chettinad

And I guess that’s about it, thank you so much for all of your support this year and I will lean on you for even more next year πŸ˜‰ Cuz that’s the kinda guy I am, have a great New Years celebration and I hope the hangover fairy leaves you well alone!

This skillet chicken dinner remind me of my childhood so much, chicken, potatoes and cabbage were always omnipresent whilst I was growing up!
5 from 3 votes
This skillet chicken dinner remind me of my childhood so much, chicken, potatoes and cabbage were always omnipresent whilst I was growing up!
If you liked this recipe, you should like this one too!  Baked Hazelnut Chicken Tenders with Spicy Dipping Sauce
Winner Winner Skillet Chicken Dinner
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

This skillet chicken dinner remind me of my childhood so much, chicken, potatoes and cabbage were always omnipresent whilst I was growing up!

Course: Main Course
Cuisine: British
Servings: 2
Calories: 718 kcal
Author: Brian Jones
Ingredients
  • 2 Chicken Legs: Separated into drumsticks and thighs.
  • 1/4 Savoy Cabbage: Cut into 2 large wedges with a couple of the outer leaves shredded.
  • 300 g Potatoes: Peeled and cut into equal even sized pieces a little smaller then a golf ball.
  • 3 Tbsp Whole Grain Mustard.
  • 2 Tbsp Honey.
  • 1 Tsp Cooking Oil: Neutral.
  • 35 g Butter.
  • 1 Tbsp Coarse Sea Salt.
Instructions
  1. Preheat your oven to 180Β°C with a heavy cast iron skillet in there.

  2. Season the chicken legs pieces and sear in a pan with the cooking oil to get a nice colour.

  3. When seared drop the butter into the skillet which should by now be hot and then add the cabbage wedges.

  4. Then add the potatoes and shredded cabbage to the gap in between them.

  5. Mix together the honey and the mustard and then drizzle over the ingredients in the pan.

  6. Season with the remaining salt and then nestle in the chicken.

  7. Roast for 45-50 minutes.

2018-04-18T13:55:50+00:00

10 Comments

  1. Natalie December 29, 2017 at 9:13 am - Reply

    YUM! This looks like such a great idea for dinner!

  2. Amy | The Cook Report December 29, 2017 at 11:42 am - Reply

    This looks so delicious, that crispy chicken is dreamy!

  3. Kristen December 29, 2017 at 2:06 pm - Reply

    NOTHING beats a good chicken dinner. This meal is truly a winner and that sear is KEY!

  4. Tina Dawson | Love is in my Tummy December 29, 2017 at 2:06 pm - Reply

    Oh this must be such a fab meal! I am loving every single thing on the list (only wish I weren’t VEGAN, so i could actually taste them!)

  5. Liv @ Healthy Liv December 29, 2017 at 2:18 pm - Reply

    Mmmm love mustard sauce! Love this idea for a quick, easy weeknight chicken dinner.

    • Brian Jones January 2, 2018 at 8:03 am - Reply

      You can’t beat chiuck it in the oven and walk away dinners.

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