Faggots and Mash were the meatballs I grew up with a staple of the Midlands in the UK have sadly fallen out of favour but these old skool classics are still my favourite!
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 20 minutes
This serves 4, they freeze really well like any other meatball. I usually freeze with some of the gravy and then defrost before reheating in the oven in a foil 'container'.