Beef in Oyster Sauce Recipe
This beef in oyster sauce recipe is delicious and simple, and it cooks in way less time than it takes the delivery chap or chapess to get to you!
Servings 2 Servings
Calories 552kcal
Ingredients
- 300 g Rump Steak 10oz
- 1 Large Onion 200g
- 1 Red Chilli Pepper (Go as hot or mild as you like)
- 1 Spring Onion
- 35 g Ginger 1 Thumb Sized Piece
- 3 Garlic Cloves
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Cornflower (Corn starch in the US)
- 50 g Oyster Sauce 3 tablespoon
- 1 Pinch Sugar
- 2 tablespoon Cooking Oil
Instructions
- Cut your steak into strips 5mm (¼") in profile and around 5cm (2") long.
- Mix the soy sauces, oyster sauce and Shaoxing wine with the cornflower in a bowl.
- Add the beef to the sauce and allow it to sit whilst you prepare the remaining ingredients.
- Peel, top and tail the onion and cut it into 8 wedges.
- De-seed the chilli and cut into long strips as thinly as you can.
- Peel and cut the ginger into batons as finely as you can.
- Slice the garlic as finely as you can.
- Slice your spring onion at a 45° angle.
- Heat a wok over a fierce heat, when it is shimmering hot, add the cooking oil, then the onions and stir fry for 2 minutes.
- Add the ginger and garlic and stir fry for a further 30 seconds.
- Remove the beef from the marinade, throw that in and stir fry for 2 more minutes.
- Add the leftover marinade and around half of the spring onions and stir fry for a final 30 seconds.
- Serve over rice and with the remaining spring onions and red chilli.
Video
Nutrition
Serving: 1 | Calories: 552kcal | Carbohydrates: 21g | Protein: 44g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Cholesterol: 128mg | Sodium: 1728mg | Fiber: 3g | Sugar: 7g
