Borsos Tokany Recipe Hungarian Pork Stew
This Hungarian pepper pork stew is called borsos tokany and is a rare Hungarian dish that features no paprika, and it tastes amazing!
Servings 2 Servings
Calories 794kcal
Ingredients
- 350 g Pork Collar or Blade 12oz
- 125 g Large Bacon Lardons 4oz
- 1 Small Onion 75g
- 3 Garlic Cloves
- 1 teaspoon Black Pepper (freshly ground)
- ¼-½ teaspoon Salt
- 250 ml Water 1 Cup
- 50 g Sour Cream 3 tablespoon
- 1 tablespoon Flour
Instructions
- Add the oil and bacon to a 28cm or 11" frying pan over a medium-high heat and cook for 5-6 minutes.
- Cut the onion into a 5mm (¼") dice.
- Chop the garlic as finely as you can.
- Add the onion to the pan with the bacon and cook for 5 minutes.
- Cut the pork into strips 1.5cm (½") in profile and 4-5cm (1½-2") long.
- Add the garlic and cook for 1 minute.
- Add the pork and season generously with salt. Turn the heat up to high and fry for 5 minutes.
- Pour in the water, add the pepper and reduce the heat to medium-low. Stir, add a lid and cook for 45 minutes.
- Mix together the sour cream and flour. Stir the sour cream mix into the sauce and cook the flour out for 3-4 minutes.
Video
Nutrition
Serving: 1 | Calories: 794kcal | Carbohydrates: 11g | Protein: 69g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 28g | Cholesterol: 229mg | Sodium: 1457mg | Fiber: 1g | Sugar: 3g
