Go Back
–+ servings
Moroccan influenced garlic harissa prawns served with herby couscous, tomatoes and green beans.
Print

Garlic Harissa Prawns Recipe

This quick and simple garlic prawns recipe gets a glorious hit of spice with some Moroccan Harissa paste.
Course Main Course
Cuisine Modern European
Keyword garlic prawns, harissa prawns, harissa shrimp, moroccan prawns
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 567kcal
Author Brian Jones

Ingredients

  • 10-12 Large Tiger Prawns (size 8-10)
  • 1 tablespoon Rose Harissa Paste
  • 1 teaspoon Sumac
  • 4 Cloves Garlic
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • 25 g Butter 2 tablespoon
  • 1 Lemon to Serve

Instructions

  • Remove the heads, peel and devein the prawns if they are not prepared.
  • Peel the garlic and mash it into a paste.
  • Add the prawns, harissa, garlic, sumac, salt and olive oil to a bowl and mix well to coat.
  • Heat a 28cm or 11" frying pan over a high heat and add the butter.
  • When the butter begins to foam, add the prawns and saute for 5-7 minutes or until cooked through.
  • Serve hot with a wedge of lemon.

Nutrition

Serving: 1 | Calories: 567kcal | Carbohydrates: 15g | Protein: 71g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 660mg | Sodium: 3331mg | Fiber: 3g | Sugar: 4g
QR Code linking back to recipe