Homemade Thai Green Curry Paste Recipe
This homemade Thai Green Curry Paste is simple to make and adds a real vibrancy to any Thai green curry recipe.
Servings 250 g
Calories 712kcal
Ingredients
- 2 Stalks Lemongrass
- 35 g Ginger 1 thumb-sized piece
- 10-12 Thai Green Birdseye Chilli Peppers
- 6 Garlic Cloves
- 20 g Fresh Coriander ⅓-½ Cup
- 20 g Thai Basil ⅓-½ Cup
- 2 Small-Medium Echalion or Banana Shallots 75g
- ¼ teaspoon White Pepper
- ½ teaspoon Ground Coriander
- ½ teaspoon Ground Cumin
- 1 tablespoon Dried Shrimp Paste
- 3 tablespoon Groundnut Oil
Instructions
- Peel the garlic and ginger and remove the tough outer leaves from the lemongrass.
- Remove the stalks from the chillies.
- Throw everything into a blender and blitz.
- Remove from the blender, place the paste into a large pestle and mortar and pound it for a few minutes (OPTIONAL).
Notes
The calorific value of this recipe refers to the full amount.
Nutrition
Serving: 1 | Calories: 712kcal | Carbohydrates: 81g | Protein: 10g | Fat: 44g | Saturated Fat: 3g | Polyunsaturated Fat: 39g | Cholesterol: 11mg | Sodium: 86mg | Fiber: 7g | Sugar: 16g
