Kachumber Salad Recipe
Whether it is served with poppadoms or a dhansak curry, a kachumber salad is the perfect side dish to your favourite Indian meal!
Servings 2 Servings
Calories 56kcal
Ingredients
- 1 Small Red Onion 100g
- 100 Small-Medium Tomato 100g
- 100 g Cucumber ⅔ Cup
- 1 tablespoon Mint Sauce
- 1 Mild Red Chilli Pepper
- Salt to taste
- Pinch of Sugar
Instructions
- Remove the seeds from the chilli pepper, dice it as finely as you can and add it to the bowl.
- Peel and cut the onion into a 5mm (¼") dice and add it to a mixing bowl.
- Remove the seeds from the tomato and cucumber, cut them into the same-sized dice as the onion, and throw them into the bowl.
- Stir in the mint sauce and season with salt and sugar to taste.
- Allow to sit for at least 15 minutes before serving.
Video
Nutrition
Serving: 1 | Calories: 56kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 299mg | Fiber: 2g | Sugar: 7g
