Miso Glazed Salmon Recipe

Honey and miso glazed grilled salmon fillet served with egg fried rice.

Miso Glazed Salmon Recipe

Honey and red miso glazed salmon is a super simple Japanese-influenced recipe that will go from your fridge to your table in right around 20 minutes, and it tastes fantastic.

Course Main Course

Cuisine Anglo Japanese

Keyword glazed salmon fillet, honey miso salmon, miso salmon

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 505kcal

Author Brian Jones

Ingredients

2 Medium-Large Salmon Fillets 350g Total
30 g Red Miso Paste 1½ tablespoon
20 g Honey 1 tablespoon
1½ tablespoon Mirin
½ teaspoon Toasted Sesame Oil
Toasted Sesame Seeds For Garnish
Spring Onions For Garnish

Instructions

Add the miso paste, honey, mirin and sesame oil to a small (15cm or 6") saucepan and cook over a medium heat for 5-6 minutes, stirring regularly.
You are looking for a nice viscous glaze, when you drag a spoon along the bottom of the pan, it should leave a gap which will slowly fill back in
Whilst the glaze is cooking, heat your grill (broiler) as high as you can get it.
Brush the sides and flesh side of the salmon with plenty of the glaze, then place it skin side down on a foil-lined tray and grill for 3 minutes.
Remove the tray, flip the fish and generously brush the skin and side with more of the glaze. Return to the grill and cook for 2 minutes.
Remove again, brush with the remaining glaze and cook for a final 1-2 minutes.

Nutrition