Orange and Marmalade Glazed Salmon Fillets Recipe

Orange and marmalade glazed salmon fillet with crushed new potatoes and green beans amandine

Orange and Marmalade Glazed Salmon Fillets Recipe

This delicious orange and marmalade-glazed salmon is gloriously simple to cook, and it will go from your fridge to your table in around 15-20 minutes, making it a perfect midweek meal.

Course Main Course

Cuisine Modern British

Keyword Marmalade Salmon, Orange and Marmalade Glazed Salmon, Orange glazed salmon, Orange Salmon

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 481kcal

Author Brian Jones

Ingredients

2 Salmon Fillets 350g Total
½ teaspoon Salt
15 g Butter 1 Tbsp
1 tablespoon Cooking Oil
1 Medium-Large Orange
3 tablespoon Bitter Orange Marmalade
1 teaspoon Fish Sauce
½ teaspoon Dried Thyme

Instructions

Zest the orange into a 15cm or 6" saucepan, then squeeze in the juice from the lemon.
Add the marmalade, fish sauce and thyme to the pan, turn the heat to medium and then reduce by about 50%. This will take around 7-10 minutes, depending on the temperature.
4-5 minutes after the sauce has been cooking, heat a 25cm or 10" frying pan over a medium-high heat, and when it is hot, add the butter and cooking oil.
Season the salmon fillets with salt and place them into the pan with the butter and oil, skin side down and cook for 3½-5 minutes. Do not mess with the salmon, just let it sit there.
Flip the fish, pour in the marmalade glaze, making sure you do not pour it over the skin, reduce the heat to medium and cook for a final 2-3 minutes, then serve.

Nutrition