Ploughman's Sandwich Recipe
The ploughman's lunch is a modern classic British pub dish that gets converted to a sandwich in this simple recipe that combines ham and cheese with pickles and Branston pickle.
Servings 2 Servings
Calories 786kcal
Ingredients
- 1 Crusty Baguette 200g approx
- 50 g Butter For spreading
- 50g Branston Pickle Small Chunk
- 2 Thick Cut Slices Roast Ham 150g approx
- 5-6 Sweet Pickled Onions
- 3-4 Gherkins 100g
- 100 g Sharp Cheddar Cheese 4oz approx
Instructions
- Slice the baguette without cutting it all the way through and add a generous slathering of good butter.
- Cut the pickled onions into 3-4 slices.
- Cut the gherkins into 4-5 strips.
- Slice the cheddar cheese.
- Spread most of the Branston pickle on the bottom of the baguette, and keep a little back to add to the top of the sandwich.
- Add the ham, followed by the gherkins.
- Pop the cheese on top of the gherkins, then add the pickled onions and the remaining Branson pickle. Close the sandwich and cut it in half.
Nutrition
Serving: 1 | Calories: 786kcal | Carbohydrates: 61g | Protein: 40g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 3141mg | Fiber: 4g | Sugar: 9g
