Pork Satay with Peanut Dipping Sauce Recipe
These pork satay skewers feature pork fillet in a coconut milk based spicy marinade and a simple peanut dipping sauce.
Servings 2 Servings
Calories 976kcal
Ingredients
For the Pork:
- 400 g Pork Tenderloin 14oz
- 1 Small-Medium Echalion or Banana Shallot 35g
- 15 g Ginger ½ Thumb Sized Piece
- 2 Garlic Cloves
- 1 Thai Red Chilli
- 2 teaspoon Lemon Grass Paste
- 1 teaspoon Cumin Seeds
- 1 tablespoon Fish Sauce
- ½ tablespoon Dark Soy Sauce
- ½ tablespoon Light Brown Sugar
- ½ tablespoon Lime Juice
- 75 ml Coconut Milk 3 tablespoon + 1 teaspoon
For the Peanut Sauce:
- 125 ml Coconut Milk ½ Cup
- 3 tablespoon Smooth Peanut Butter
- 2 teaspoon Brown Sugar
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Lime Juice
- ¼ teaspoon Tabasco Sauce
Instructions
- Trim any sinew from the pork tenderloin, then cut it into 1½-2cm (½-¾") cubes and place it in a bowl.
- Peel and dice the shallot as finely as you can.
- Dice the chilli as finely as you can.
- Peel and finely dice the garlic.
- Peel and grate the ginger.
- Add all of the ingredients for the pork to a bowl, then set aside for at least 30 minutes.
- Now is a good time to soak the skewers if you are using bamboo skewers (you will need 6 for this recipe).
- Mix together all of the ingredients for the peanut sauce and set aside.
- Thread the marinated pork onto the skewers just before cooking.
- Heat a griddle pan over a high heat and when it is fiercely hot, brush the pan with a little oil. Add the pork skewers and cook for 2 minutes on each side.
- Serve hot with the peanut dipping sauce.
Video
Nutrition
Serving: 1 | Calories: 976kcal | Carbohydrates: 37g | Protein: 80g | Fat: 58g | Saturated Fat: 29g | Polyunsaturated Fat: 20g | Cholesterol: 196mg | Sodium: 3323mg | Fiber: 4g | Sugar: 13g
