Quick Pickled Cucumber Ribbons Recipe
These quick and simple pickled cucumber ribbons have a bit of an Asian influence, but they are delicious served with so many dishes!
Servings 2 Servings
Calories 115kcal
Ingredients
- 1 Small Cucumber
- 125 ml Water ½ Cup
- 75 ml Rice Wine ⅓ Cup
- 25 ml White Vinegar 1 tablespoon + 2 teaspoon
- 3 tablespoon Sugar
- 1 teaspoon Salt
Instructions
- Add the water, rice wine, white vinegar, sugar and salt to a large mixing bowl and whisk until the salt and sugar have dissolved.
- Cut the ends off the cucumber, then cut it in half lengthways.
- Scoop out the seeds of the cucumber using a teaspoon.
- Cut the cucumber into ribbons using a vegetable peeler or mandolin, add them to the bowl with the pickling liquid and allow them to sit for 15 minutes before serving.
Nutrition
Serving: 1 | Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 1169mg | Fiber: 1g | Sugar: 14g
