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Square image of ribbons of pickled daikon served in a small white bowl with sprouted onion seeds
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Quick Pickled Daikon Recipe

Daikon or Mooli is a mild radish popular around the world, and it makes the most wonderful quick pickle side dish for a host of recipes.
Course Side Dish
Cuisine Anglo Japanese
Diet Vegan, Vegetarian
Keyword japanese pickled daikon, japanese pickled radish, pickled daikon, pickled mooli
Prep Time 5 minutes
Marinade Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 89kcal
Author Brian Jones

Ingredients

  • 300 g Daikon 10oz
  • 125 ml Water ½ Cup
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 50 ml Rice Vinegar 3 tablespoon + 1 teaspoon
  • 30 ml Mirin 2 Tbsp

Instructions

  • Using a vegetable peeler, cut the daikon into long ribbons.
  • Place all of the remaining ingredients into a bowl.
  • Whisk until the sugar and salt have dissolved completely.
  • Add the daikon to the marinade and mix well.
  • Set the pickle aside for anywhere between 15 minutes and 2 hours before serving.

Nutrition

Serving: 1 | Calories: 89kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 1183mg | Fiber: 2g | Sugar: 15g
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