Roasted Harissa Pork Chops Recipe
These simple roast harissa pork chops pack a massive punch of flavour thanks to harissa paste and a few other store cupboard ingredients.
Servings 2 Servings
Calories 447kcal
Ingredients
- 2 Thick Cut Rindless Pork Chops
- 1 tablespoon Honey 20g
- 1 tablespoon Rose Harissa Paste
- 1 tablespoon Olive Oil
- ½ teaspoon Dried Mint
- ½ teaspoon Salt
- ¼ teaspoon Sumac
Instructions
- Mix together the honey, harissa paste, olive oil, and dried mint.
- Season the pork chops generously with salt.
- Massage the harissa mix into the pork chops.
Oven Cooking Instructions:
- Place the pork chops on a baking sheet and cook at 200°C (400°F) in a fan-assisted oven or 220°C (450°F) in a regular oven for 15-20 minutes.
- Test that the pork has reached your desired level of "done" with a meat thermometer. I remove mine at 58-59°C (135°F).
- Rest for 5 minutes covered with foil, the temperature should then reach 63°C (145°F).
- Sprinkle with sumac before serving.
Air Fryer Cooking Instructions:
- Preheat an air fryer to 200°C or 400°F, then spray the basket with some oil or release spray.
- Add the pork chops and cook for 10-15 minutes (depending on how you like your chops cooked), test with a meat thermometer before serving.
Nutrition
Serving: 1 | Calories: 447kcal | Carbohydrates: 11g | Protein: 41g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 132mg | Sodium: 531mg | Fiber: 1g | Sugar: 9g
