Slow Cooker Sausages Recipe with Onions and BBQ Sauce
Honey and mustard pork sausages cooked in a slow cooker in a delicious and comforting onion, mustard and sweet BBQ sauce.
Servings 2 Servings
Calories 907kcal
Ingredients
- 400 g Pork Sausages 14oz
- 1 Large Onion 200g
- 2 tablespoon Cooking Oil
- 4 Garlic Cloves
- 2 teaspoon Flour
- 250 ml Beef Stock 1 Cup
- 150 g BBQ Sauce ½ Cup
- 1 tablespoon English Mustard
- 1 teaspoon Worcestershire Sauce
- Salt As required
Instructions
- Cut the onion in half, then peel it and cut it into half-moon shapes around 1cm (just under ½") thick.
- Heat half of the oil in a 28cm or 11" frying pan or skillet over a medium heat and then cook the onions for 12-15 minutes until they start to become golden. Stir regularly to prevent them from burning.
- Peel the garlic cloves and slice them as thinly as you can; add them to the onions and cook for 1 more minute. Then transfer everything to a 4-litre (4-quart) slow cooker.
- Return the pan to a medium-high heat, add the remaining oil and then brown the sausages evenly on all sides. Transfer them to the slow cooker, keeping the oil in the pan.
- Return the pan to a medium heat, add the flour and cook in the oil for 2-3 minutes, or until the flour becomes golden.
- Remove the pan from the heat and stir in the beef stock until everything is combined, then add the BBQ sauce, English mustard and Worcestershire sauce. Have a taste here and see if you need a pinch of salt.
- Pour the sauce over the sausages, add a lid and cook on low for 2-2½ hours, then serve.
Nutrition
Serving: 1 | Calories: 907kcal | Carbohydrates: 50g | Protein: 38g | Fat: 63g | Saturated Fat: 16g | Polyunsaturated Fat: 42g | Cholesterol: 151mg | Sodium: 2562mg | Fiber: 3g | Sugar: 33g
