Spicy Gochujang King Prawn Stir Fry Recipe
This gochujang king prawn stir fry leans on ingredients that I almost always have in my store cupboard, fridge or freezer to create a simple and delicious meal with loose Korean influences in right around 20 minutes.
Servings 2 Servings
Calories 298kcal
Ingredients
- 350 g Large Prawns 12oz
- 35 g Ginger 1 thumb sized piece
- 50 g Gochujang Paste 3 tablespoon
- 20 g Honey 1 tablespoon
- 1½ tablespoon Fish Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sesame Oil
- ⅛ teaspoon White Pepper
- 1 Pinch MSG
- 1 tablespoon Cooking Oil
- 4 Spring Onions
Instructions
- If your prawns are frozen, place them in a colander or sieve and run them under cold water until they are defrosted.
- Peel the ginger and cut it into thin batons.
- Mix the gochujang paste with the honey, fish sauce, mirin, sesame oil, white pepper and MSG.
- Cut the white part of the spring onions into 2cm (¾") long pieces and finely slice the green part of the spring onions, keeping these separate.
- Heat a wok over a high heat, and when it is hot, add the oil, followed by the white part of the spring onions and the ginger batons.Stir-fry for 1-2 minutes.
- Throw in the prawns and stir-fry for 2 minutes.
- Pour in the sauce and cook for another 60-90 seconds.
- Serve sprinkled with the green part of the spring onions.
Nutrition
Serving: 1 | Calories: 298kcal | Carbohydrates: 26g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 221mg | Sodium: 2127mg | Potassium: 473mg | Fiber: 1g | Sugar: 14g | Vitamin A: 606IU | Vitamin C: 10mg | Calcium: 126mg | Iron: 1mg
