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Salmon fillet baked in sweet chilli sauce served with egg fried rice.
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Sweet Chilli Sauce Baked Salmon with Lime

Fish gets a bit of a bad rep for being tricky to cook, but nothing could be further from the truth. This sweet chilli salmon recipe is as easy as cooking gets; throw some stuff in a bowl, roll the fish in the sauce and bake it in the oven, and dinner is done.
Course Main Course
Cuisine Modern European
Keyword baked sweet chilli salmon, salmon and sweet chilli sauce, sweet chilli salmon, sweet chilli salmon fillets
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 Servings
Calories 473kcal
Author Brian Jones

Ingredients

  • 2 Large Salmon Fillets 400g total
  • 150 g Sweet Chilli Sauce ½ Cup
  • 1 tablespoon Fish Sauce
  • ½ tablespoon Sesame Oil
  • ⅛ teaspoon White Pepper
  • 1 Lime

Instructions

  • Add the sweet chilli sauce, fish sauce, sesame oil and white pepper to a 25cm by 15cm (8" by 6") baking dish.
    Sweet Chilli Salmon Process shot 1 of 5
  • Zest the lime into the baking dish, then cut the lime in half and squeeze in the juice.
    Sweet Chilli Salmon Process shot 2 of 5
  • Stir the sauce to combine.
    Sweet Chilli Salmon Process shot 3 of 5
  • Roll the salmon fillets in the sauce, finishing with them being skin side down in the dish.
    Sweet Chilli Salmon Process shot 4 of 5
  • Bake for 12-15 minutes at 200°C or 390°F, then serve.
    Sweet Chilli Salmon Process shot 5 of 5

Video

Nutrition

Serving: 1 | Calories: 473kcal | Carbohydrates: 37g | Protein: 41g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 1545mg | Potassium: 1006mg | Fiber: 0.5g | Sugar: 36g | Vitamin A: 81IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 2mg
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