Tinned Corned Beef Fritters Recipe
These delicious crispy corned beef fritters are a glorious hark back to my childhood, canned bully beef held together by a simple mustard batter and all in under 30 minutes!
Servings 2 Servings
Calories 777kcal
Ingredients
- 1 Large Egg
- 1 Large Egg Yolk
- 75 g Self Raising Flour 7 tablespoon
- 1 tablespoon Cornflour
- 2 tablespoon Milk
- 1 teaspoon Dried Mustard Powder
- ½ teaspoon Salt
- 1 Pinch White Pepper Be generous
- 1 Small Echalion or Banana Shallot 35g
- 340 g Tin Corned Beef 12oz
- Oil for frying
Instructions
- Add the egg, egg yolk, self-raising flour, cornflour, milk, mustard powder, salt and white pepper to a large mixing bowl. Whisk to form a thick batter.
- Cut the shallot in half, peel it and then dice it as finely as you can, then add it to the batter.
- Remove the corned beef from the tin and then cut it into a 6-8mm (just over ¼") dice. Then mix it through the batter, you should have quite a lumpy mix that will just hold together.
- Heat a 30cm or 12" frying pan (nonstick helps) over a high-medium heat with enough oil to form a 2-3mm layer in the bottom of the pan.
- When the pan is hot, dollop in a couple of dessert spoons of the batter per fritter into the oil, pushing them down to form a flat patty. Cook until golden on the base; this will take 3-4 minutes.
- Then flip and give them another 2-3 minutes. Serve hot.
Nutrition
Serving: 1 | Calories: 777kcal | Carbohydrates: 34g | Protein: 40g | Fat: 52g | Saturated Fat: 14g | Polyunsaturated Fat: 33g | Cholesterol: 353mg | Sodium: 2732mg | Fiber: 2g | Sugar: 3g
