Air Fryer Halloumi Recipe with a Hot Honey Glaze
Halloumi cheese cooked in the air fryer is both glorious and stupidly easy to make, this version has hot honey, dried mint and paprika glaze and will go from your fridge to you table in a little over 15 minutes!
Servings 2 Servings
Calories 465kcal
Ingredients
- 225 g Halloumi Cheese 8oz
For the Glaze:
- 1 tablespoon Olive Oil
- 2 tablespoon Hot Honey 40g
- 1 teaspoon Dried Mint
- 1 teaspoon Sweet paprika
- 1 teaspoon lemon Juice
Instructions
- Add all of the ingredients for the glaze to the base of a flat bowl large enough to hold the sliced halloumi cheese, then mix it well to combine. You can do this up to 24 hours in advance; it will not add a great deal of flavour because halloumi is a "dense" cheese, but it does free up time.
- Slice the halloumi as desired, you can do 4-6 slices, cubes or even strips depending on what or how you want to serve the cheese. Then flip it in the glaze and let it sit for 5 minutes or so.
- 5 minutes before you are ready to cook, preheat your air fryer to 200°C or 390°F. Brush the grate of the air fryer with a little oil, add the cheese and cook for 6-8 minutes, then serve immediately drizzled with the remaining glaze.
Nutrition
Serving: 1 | Calories: 465kcal | Carbohydrates: 21g | Protein: 25g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Cholesterol: 89mg | Sodium: 709mg | Fiber: 1g | Sugar: 19g
