Celeriac Mash Recipe
It is hard to beat mashed potato, but a buttery celeriac mash does a great job of being different yet also familiar; it also has a wonderful flavour!
Servings 2 Servings
Calories 335kcal
Ingredients
- 450 g Celeriac 3-3½ Cups
- 75 g Butter ¼ Cup + 1 tablespoon
- 1 Sprig Rosemary
- 1 Sprig Thyme
- ½-1 teaspoon Salt
- Pepper to Taste
Instructions
- Peel and cut the celeriac into 2cm (¾") cubes.
- Place it in a 20cm or 8" saucepan with just enough water to cover and add a generous sprinkle of salt.
- Add the rosemary and thyme, and then bring to a boil, then reduce the temperature to low and simmer with a lid on for 20-25 minutes or so.
- Drain the celeriac and discard the herbs, then return to the pan.
- Dice the butter and add it to the pan with the celeriac.
- Give it a good mash, but do not go too far; we are not aiming for a smooth puree, there should be some texture left.
Nutrition
Serving: 1 | Calories: 335kcal | Carbohydrates: 15g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 670mg | Fiber: 3g
