Cherry Clafoutis Recipe
Cherry Clafoutis is a classic French Dessert dating back to the 19th century, loaded with lovely Cherries; I flavour mine with a hint of almond liqueur
Servings 2 Servings
Calories 446kcal
Ingredients
- 250 g Cherries 1½ Cups
- 2 tablespoon Amaretto
- 2 tablespoon Soft Brown Sugar
- 1 tablespoon Butter
- 1 Egg
- 50 g Plain Flour ¼ + 1 tablespoon
- 30 g Sugar 2½ tablespoon
- 125 ml Milk ½ Cup
- ½ teaspoon Vanilla Extract
Instructions
- Pit the cherries and place them in a bowl. Sprinkle over half of the brown sugar and amaretto, stir and set aside.
- Whisk together the sugar, flour, egg, milk and vanilla to form a smooth batter.
- Rub the brulée bowls (see serving suggestions for more info on bowl size) with the butter to coat the inside.
- Sprinkle the brown sugar over the two bowls and shake around to coat the base and sides.
- Split the cherries between the two bowls.
- Place the bowls into a preheated oven at 180°C or 350°F. Pour the batter over the cherries: this should very nearly fill both bowls. Close the oven and cook for 25-30 minutes.When ready, the batter should just be turning golden, and there should be a slight wobble in the centre of the batter.
Nutrition
Serving: 1 | Calories: 446kcal | Carbohydrates: 74g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 120mg | Fiber: 3g | Sugar: 48g
