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Close up apple chutney with golden raisins on a spoon.
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Easy Apple Chutney Recipe

Making chutney at home is both delicious and simple; this apple chutney is fantastic on cheese and crackers, pork chops or even a burger!
Course Side Dish
Cuisine British
Diet Vegan, Vegetarian
Keyword apple chutney, apple onion chutney, apple raisin chutney, easy apple chutney
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 500 grams
Calories 784kcal
Author Brian Jones

Ingredients

  • 3 Medium Apples (I use Granny Smiths)
  • 1 Small Onion 100g
  • 50 g Golden Raisins ⅓-½ Cup
  • 1 teaspoon Mustard Seeds
  • 2 teaspoon Ground Ginger
  • 100 g Brown Sugar ½ Cup
  • 175 ml Cider Vinegar ¾ Cup
  • 1 teaspoon Salt

Instructions

  • Peel and cut the onion into a 5mm (¼") dice.
  • Peel and core the apples and then cut them into a 1-1.5cm (½") dice.
  • Combine all of the ingredients in a 15-17cm (6-7") saucepan and stir to combine.
  • Bring to a boil, reduce the temperature to low-medium, and simmer for an hour.
  • Allow to cool completely before serving or storing in a jar.

Notes

The calorific value of this recipe refers to the full recipe.

Nutrition

Serving: 1 | Calories: 784kcal | Carbohydrates: 193g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 2375mg | Fiber: 11g | Sugar: 163g
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