Hoisin Sauce Glazed Salmon Recipe
Salmon is a wonderfully versatile fish; it's just as capable of standing up to big flavours as it is of being a standalone star; here it is marinated in a simple hoisin sauce glaze before being quickly cooked under a hot grill.
Servings 2 Servings
Calories 327kcal
Ingredients
- 2 Salmon Fillets 350g total
For the Marinade:
- 1 Small Orange (zest only)
- ⅛ teaspoon Chinese Five Spice
- ¼ teaspoon Powdered Ginger
- ¼ teaspoon Garlic Granules
- 2 tablespoon Hoisin Sauce
- ½ tablespoon Honey 10g
- 1 teaspoon Dark Soy Sauce
Instructions
- Zest the orange into a small bowl, and then add the remaining ingredients for the marinade and whisk to combine.
- Add the salmon to the marinade and coat the fish evenly, then set it aside for 20-30 minutes.
- Place the salmon fillets, skin side down, on a foil-lined tray and cook under the grill (broiler) for 3-4 minutes.Then flip the salmon and return it to the grill for another 3-4 minutes, and rest for a minute or two before serving.
About 10 minutes before you are ready to cook, heat your grill/broiler as high as it will go.
Nutrition
Serving: 1 | Calories: 327kcal | Carbohydrates: 18g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 97mg | Sodium: 504mg | Potassium: 984mg | Fiber: 2g | Sugar: 13g | Vitamin A: 180IU | Vitamin C: 26mg | Calcium: 48mg | Iron: 2mg
