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Hungarian nokedli dumplings or noodles served with fresh parsley.
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Homemade Hungarian Nokedli Recipe

Nokedli are a wonderful Hungarian noodle side dish that shares much in common with pasta!
Course Side Dish
Cuisine Hungarian
Keyword hungarian nokedli, hungarian noodles, hungarian spaetzle, nokedli
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 672kcal
Author Brian Jones

Ingredients

  • 300 g Plain Flour 2 Cups + 3 tablespoon
  • 1 Large Egg
  • 275 ml Water 1 Cup + 2 tablespoon
  • ¾-1 teaspoon Salt
  • 25 g Butter 2 tablespoon (OPTIONAL)
  • 1 Handful Lots of Fresh Parsley (OPTIONAL)

Instructions

  • Combine all of the ingredients and bring them together to create a thick batter, almost like a drop scone thickness.
    • Do not beat too much, you want the batter to remain a little "lumpy".
  • Pass the batter through a Nokedli maker directly into a pan of rapidly boiling salted water.
  • Then cook for just a couple of minutes, and they are done shortly after they begin to float.
  • OPTIONAL
    Melt a knob of butter in a pan, add the dumplings and parsley, then toss to coat and serve.

Video

Nutrition

Serving: 1 | Calories: 672kcal | Carbohydrates: 115g | Protein: 19g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 998mg | Fiber: 4g | Sugar: 1g
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