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Oven roast pork loin Steaks with a honey glaze, chorizo, peppers and butter beans.
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Honey Roast Pork Loin Steaks with Chorizo Recipe

Honey roast pork loin steaks are joined by chorizo sausage, red peppers and butter beans in this simple and delicious Spanish-influenced meal!
Course Main Course
Cuisine Spanish
Keyword baked pork loin steaks, Pork loin steak with beans and chorizo, roast pork loin steaks, roast pork loin steaks with beans
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 Servings
Calories 789kcal
Author Brian Jones

Ingredients

  • 350 g Boneless Pork Loin Steaks 12oz (2 x 1½cm or ½" thick)
  • 2 Red Peppers
  • 100 g Cooking (Soft) Chorizo Sausage 3½oz
  • 400 g Tin of Butter Beans 14oz
  • 1 Small-Medium Echalion or Banana Shallot 35g
  • 2 Garlic Cloves
  • 2 tablespoon Honey 40g
  • 1 tablespoon Sherry Vinegar
  • ½-1 teaspoon Salt
  • 1 teaspoon Olive Oil
  • 2 tablespoon Water

Instructions

  • Remove the stalk and seeds from the red peppers and cut them into 25cm or 1" dice.
  • Peel the garlic and dice it as finely as you can.
  • Cut the shallot in half, then peel it and dice it as finely as you can.
  • Remove the skins from the chorizo sausage and break them up with your fingers into 1.5cm or ½" rough chunks.
  • Rub the pork loin steaks with the oil and then season them generously with salt.
    Pork Loin with Chorizo Process Shot 1 of 7
  • Heat a 28-30cm (11-12") oven-proof frying pan or skillet over a high heat. When the pan is hot, sear the pork on both sides until nicely golden (1-2 minutes on each side), then remove and set aside.
    Pork Loin with Chorizo Process Shot 2 of 7
  • Add the chorizo sausage and red peppers and cook for 4-5 minutes over a medium-high heat.
    Pork Loin with Chorizo Process Shot 3 of 7
  • Whilst the chorizo and pepper are cooking, mix the honey with the sherry vinegar and set aside.
    Pork Loin with Chorizo Process Shot 4 of 7
  • The chorizo should now have started to brown and have rendered out a good amount of fat, so now you can add the diced garlic, shallot, and beans, then cook for another minute or two.
    Pork Loin with Chorizo Process Shot 5 of 7
  • Pour the water into the pan and deglaze any "stuck" cooking residue from the bottom of the pan. If you are using a nonstick pan, this will not be required.
    Pork Loin with Chorizo Process Shot 6 of 7
  • Place the pork chops on top of the chorizo mix, pour over the remaining honey and vinegar mix, then place it in the oven and roast at 200°C or 190°F for 9-12 minutes.
    Once the pork is cooked to an internal temperature of 60°C or 140°F, remove and rest for 2-3 minutes.
    Pork Loin with Chorizo Process Shot 7 of 7

Video

Nutrition

Serving: 1 | Calories: 789kcal | Carbohydrates: 58g | Protein: 67g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Cholesterol: 169mg | Sodium: 1625mg | Fiber: 11g | Sugar: 29g
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