Oven Baked Rice Pudding Recipe for Two

Oven baked creamy rice pudding being served from a baking dish with a spoon.

Oven Baked Rice Pudding Recipe for Two

This pretty traditional oven-baked rice pudding is a real taste of my childhood, but it has been scaled back to be the perfect size for two people, yet still produces the perfectly creamy pudding.

Course Dessert

Cuisine British

Keyword baked rice pudding, homemade rice pudding, rice pudding, rice pudding for 2

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings Servings

Calories 442kcal

Author Brian Jones

Ingredients

60 g Pudding Rice ¼ Cup
275 ml Milk 1 Cup + 2 tablespoon
125 ml Double Cream ½ Cup (heavy cream in the US)
3 tablespoon Sugar
½ teaspoon Vanilla Paste (or seeds from 1 small vanilla pod)
Fresh Nutmeg grated)
Butter (to grease the bowl)

Instructions

Grease a 500ml (2 Cup) baking dish with butter.
If you are using a vanilla pod, cut it in half lengthways and scrape out the seeds.
Pour the milk, cream, and sugar into the baking dish, grate in a little fresh nutmeg and add the vanilla seeds. Then give everything a stir to distribute the ingredients evenly and begin to dissolve the sugar.
Add the pudding rice, give everything another stir, then place it in the oven and bake at 170°C or 340°F for 80-90 minutes.

If you don't like the "skin" on the rice pudding, cover the bowl with foil before baking.

Video

Nutrition