Oven Baked Sticky Chicken Drumsticks Recipe with a Cherry Balsamic Glaze
These oven-baked sticky chicken drumsticks are baked in a sticky, sweet and sour glaze made with treacle, cherry jam and balsamic vinegar, and they taste fantastic!
Servings 2 Servings
Calories 615kcal
Ingredients
- 6 Chicken Drumsticks 750g Total
- 3 tablespoon Cherry Jam 75g
- 2 tablespoon Black Treacle 50g
- 2 tablespoon Balsamic Vinegar
- 75 ml Chicken Stock ⅓ Cup
- ¾ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Add the cherry jam, treacle, balsamic vinegar and chicken stock to a 15cm (6") saucepan and cook over a medium-high heat for 10 minutes or until it starts to form a syrupy texture.
- Place the chicken in a mixing bowl and season them with salt and pepper.
- Pour over the hot glaze and stir them to coat.
- Transfer the chicken drummers to a baking tray with a cooling rack on it, then bake at 200°C or 390°F for 20 minutes, then flip the oven to fan mode and cook for another 5-10 minutes. Ensure that the internal temperature of the chicken reaches at least 73°C or 165°F before serving.
Lining the tray with foil helps with washing up later.
Video
Notes
For hints and tips for cooking in an air fryer or on a BBQ take a look at the Frequently Asked Questions section further up the page.
Nutrition
Serving: 1 | Calories: 615kcal | Carbohydrates: 25g | Protein: 67g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 348mg | Sodium: 1207mg | Sugar: 18g
