Pork and Apple Burgers Recipe
Long after the BBQ has been put away, these delicious herby pork and apple burgers are the perfect recipe for Autumn and Winter.
Servings 2 Burgers
Calories 589kcal
Ingredients
- 250 g Minced Pork 9 oz
- 1 Medium Echalion or Banana Shallot 50g
- 50 g Apple ⅓-½ Cup
- 2 Sprigs Thyme
- 10 Sage Leaves
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt
- 25 g Dried Breadcrumbs ¼ Cup
For the Final Burger:
- 2 Burger Buns
- Handful of Rocket
- 4 tablespoon Apple Chutney (See Below)
- 1 tablespoon Cooking Oil
Instructions
- Peel and grate the onion, and place it in a large bowl with the minced pork.
- Peel, core and grate the apple and add it to the bowl.
- Finely chop the sage leaves and strip the leaves from the thyme and add them to the mix.
- Add the salt and pepper and mix to combine. This mix will be quite wet; add enough breadcrumbs to hold it all together.
- When you are ready to make the burgers, heat a pan over a high heat.Now is a great time to fry off a small amount of the mix to test the seasoning. If the seasoning is right, divide into two and form into patties and set them aside to rest if you have time.
- Pour the oil over the burger patties and rub it in on both sides, then place the burger in the pan and cook for 2-3 minutes on each side.
- When the burgers have cooked, sear off the burger buns for 30 seconds
- Add the rocket to the base of the bun, followed by the burger and then a generous topping of chutney.
Nutrition
Serving: 1 | Calories: 589kcal | Carbohydrates: 45g | Protein: 40g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Cholesterol: 110mg | Sodium: 987mg | Fiber: 3g | Sugar: 14g
