Red Cabbage Chutney Recipe

Sticky red cabbage chutney with golden raisins on a spoon.

Red Cabbage Chutney Recipe

This easy sticky red cabbage chutney features the classic flavour combination of apples & raisins, andcooking it takes just 45 minutes of slow simmering.

Course Side Dish

Cuisine British

Diet Vegan, Vegetarian

Keyword cabbage chutney, red cabbage chutney, red cabbage with raisins, sticky red cabbage

Prep Time 5

Cook Time 45

Additional Time 5

Total Time 55

Servings ml

Calories 1801kcal

Author Brian Jones

Ingredients

350 g Red Cabbage 3-4 Cups
2 Granny Smiths Apples
1 Medium Red Onion 150g
100 g Golden Raisins ½-⅔ Cup
1 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Brown Mustard Seeds
1 teaspoon Onion Seeds
125 ml Malt Vinegar ½ Cup
85 g Brown Sugar ⅔ Cup
1 teaspoon Black Pepper
1½ teaspoon Salt

Instructions

Peel and grate the red onion.
Grate the red cabbage.
Core and grate the apples.
Heat the oil in a 20cm or 8" saucepan over a medium-high heat. Add the mustard seeds, stir and then immediately add the grated ingredients.
Pour in the vinegar and sugar, stir and bring to a boil.
Reduce the heat to low, then add in the raisins, salt, pepper and onion seeds.
Cook gently for 45 minutes, stirring occasionally, by which time almost all of the liquid should have evaporated, and the cabbage will be soft and sticky.
Jar and allow to cool.

Notes

Calorific value refers to the full recipe.

Nutrition