Sage and Onion Stuffing Balls Recipe
No roast dinner is complete without sage and onion stuffing balls, as far as I am concerned. Simple to make and utterly delicious, I could make a meal out of these.
Servings 4 Balls
Calories 130kcal
Ingredients
- 2 Medium Onions 300g
- 1 Egg Yolk
- 50 g Coarse Dried Breadcrumbs ½ Cup
- 1½ teaspoon Dried Sage
- 1 Pinch Salt (be generous)
Instructions
- Peel and grate the onion.
- Heat the oil in a 30cm or 12" frying pan, add the grated onion and cook over a medium heat until nicely golden, this will take around 10 minutes. Then transfer them to a medium mixing bowl.
- Add the sage, salt and breadcrumbs to the onions, give everything a stir and allow it to cool for 10 minutes.
- Add the egg yolk and mix to combine, then form into 4 balls. They will weigh around 50g each.
- Place in a roasting tray with your roast meat (chicken is best) and roll around in the cooking juices. Then cook for 20-25 minutes at 180°C or 350°F. This is the same amount of time a roast chicken rests, which is just perfect.
If you want to keep these vegetarian, roll them in cooking oil and roast as per instructions.
Nutrition
Serving: 1 | Calories: 130kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 92mg | Sodium: 218mg | Fiber: 2g | Sugar: 4g
