Spicy Teriyaki Prawns Recipe
This Teriyaki prawns recipe is one of those wonderfully quick and moreish stir fry dishes that will have you dumping those takeaway menus!
Servings 2 Servings
Calories 475kcal
Ingredients
- 350 g King Prawns 12-14 Large
- 1 Spring Onion
- 2 Garlic Cloves
- 35 g Ginger 1 thumb sized piece
- 1 tablespoon Cooking Oil
- Toasted Sesame Seeds (for garnish)
For the Teriyaki Sauce:
- 3 tablespoon Light Soy Sauce
- 2 tablespoon Shaoxing Rice Wine
- 1 tablespoon Dark Soy Sauce
- ½ tablespoon Chinkiang Vinegar
- 1 tablespoon Dark Brown Sugar
- ⅛ teaspoon MSG
- 1 teaspoon Lao Gan Ma (Crispy Chilli Oil)
- 1 tablespoon Sesame Oil
Instructions
- Mix the ingredients for the teriyaki sauce and set aside.
- Slice the spring onions at a 45° angle.
- Peel the garlic cloves and dice them as finely as you can.
- Cut the ginger into batons around 25mm (1") long and as thinly as you can.
- Heat a 25cm or 10" frying pan over a high heat and add the oil when the pan is shimmering, then throw in the prawns and stir fry for 90 seconds.
- Add the garlic, ginger and chilli and stir fry for 30-60 seconds.
- Finally, add the prepared sauce and cook for 2 final minutes. If the sauce has not thickened, remove the prawns and cook over a high heat for another minute or so.
- Serve sprinkled with the spring onion and toasted sesame seeds.
Video
Nutrition
Serving: 1 | Calories: 475kcal | Carbohydrates: 15g | Protein: 43g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 20g | Cholesterol: 370mg | Sodium: 3746mg | Fiber: 1g | Sugar: 6g
