Strawberry Crumble with Balsamic Vinegar Recipe

Individual strawberry crumble servings with balsamic vinegar and ice cream.

Strawberry Crumble with Balsamic Vinegar Recipe

Combining balsamic vinegar with strawberries may sound like an odd thing to do, but it is a pretty classic combination that really does make the berries sing with flavour, and it works particularly well in this strawberry crumble.

Course Dessert

Cuisine Modern European

Diet Vegetarian

Keyword oat fruit crumble, roasted strawberry crumble, strawberry crumble, strawberry crumble with oats

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 634kcal

Author Brian Jones

Ingredients

250 g Strawberries 1½ Cups
35 g Cold Butter 2 tablespoon + 1 teaspoon
1 tablespoon Balsamic Vinegar
2 tablespoon Brown Sugar

For the crumble:

50 g Brown Sugar ⅓ Cup
50 g Plain Flour ¼ Cup +1 Tbsp
25 g Rolled Oats ¼ Cup
50 g Butter 3 tablespoon + 1 teaspoon Cold

Instructions

Cut the butter for the crumble into a 1cm (½") dice
Place all of the ingredients for the crumble in a bowl and rub them together with your fingers. Transfer it to the fridge whilst you prepare the strawberries.
Hull the strawberries and place them into two 10-11cm (4-4½") brulee pots.
Cut the rest of the butter into a 5mm (¼") dice and sprinkle and sprinkle it over the strawberries.
Split the remaining brown sugar and the balsamic between the two Brulee pots.
Sprinkle over the crumble mix.
Place in the oven and cook at 200°C or 395°F for 20 minutes.

Video

Nutrition