Balsamic Strawberry Crumble

>>>Balsamic Strawberry Crumble
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Krumpli at the movies… Watch the video and if you like it share it πŸ˜€

Balsamic vinegar really does make the flavour of strawberries pop and so this balsamic strawberry crumble is a strawberry delight, try it, seriously!

DESSERT ALERT PEOPLE! Ok so now I have your attention, I present to you a balsamic strawberry crumble In much the same was I am fond of sweet things in my savoury dishes, check out my pineapple curry, I also quite like savoury things in my sweets too.

In all fairness the combination of balsamic and strawberries is pretty classical, in fact there are two quite surprising ingredients that make strawberries pop, the first is balsamic, the second is black pepper and you really should try them both… Hmmm if only I knew where you could get a good strawberry and balsamic recipe.

Balsamic vinegar really does make the flavour of strawberries pop and so this balsamic strawberry crumble is a strawberry delight, try it, seriously!

Regular readers will know that I don’t share that many desserts here because we really don’t eat all that many so they take a long time for me to work on and as a result they all tend to be pretty classical. This is a slight leap away from that but boy is it good, the crumble is fanbloodytastic and I may or may not have made more than the recipe required so I could munch it as I was going.

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It also works really well from a timing point of view to with everything dove tailing really nicely together with no stress as you can see in the video… You can and probably should be enjoying a nice post dinner glass of wine whilst making this strawberry crumble, in for a penny in for a pound!

Balsamic vinegar really does make the flavour of strawberries pop and so this balsamic strawberry crumble is a strawberry delight, try it, seriously!
5 from 4 votes
Balsamic vinegar really does make the flavour of strawberries pop and so this balsamic strawberry crumble is a strawberry delight, try it, seriously!
Balsamic Strawberry Crumble
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Balsamic vinegar really does make the flavour of strawberries pop and so this balsamic strawberry crumble is a strawberry delight, try it, seriously!

Course: Dessert
Servings: 2
Calories: 474 kcal
Author: Brian Jones
Ingredients
For The Crumble:
  • 50 g Plain Flour
  • 25 g Brown Sugar
  • 25 g Rolled Oats
  • 50 g Butter Diced
For The Filling:
  • 25 g Butter
  • 350 g Strawberries Hulled and left whole
  • 1 Tbsp Balsamic Vinegar
  • 2 Tbsp Brown Sugar
Instructions
  1. Heat your oven to 200Β°C.

  2. Add the flour, sugar and butter for the crumble to a bowl and then rub in to form a crumble mix with your fingers.

  3. Add in the oats and mix together, before pouring onto a baking tray and cooking in the oven for 5 minutes.

  4. Meanwhile prepare your strawberries and get them ready along with the butter, brown sugar and balsamic vinegar for the filling.

  5. After five minutes remove the crumble from the oven and fork through it to break it up a little and return for another 5 minutes.

  6. Now heat a frying pan over a high heat and add the butter.

  7. When it ceases to foam and has gone nut brown add the strawberries and coat in the butter for 60 seconds.

  8. Then add your balsamic vinegar and brown sugar and stir until you have a sauce in the bottom of the pan.

  9. I like to serve this as two individual crumbles, this amount should fill two 12cm bowls nicely and then pour over the syrup.

  10. By now your 5 minutes should be up so remove the crumble from the oven and spoon over the strawberries.

  11. Return these to the oven and cook for a further 12-15 minutes.

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Balsamic vinegar really does make the flavour of strawberries pop and so this balsamic strawberry crumble is a strawberry delight, try it, seriously!
2018-06-19T09:38:07+00:00

14 Comments

  1. sue | theviewfromgreatisland July 3, 2017 at 3:17 pm - Reply

    I can’t stop staring…

    • Brian Jones July 4, 2017 at 4:53 am - Reply

      Haha, I assume that is a good thing πŸ˜€ Cheers Sue!

  2. ania June 23, 2017 at 10:58 pm - Reply

    great recipe

  3. [email protected] June 23, 2017 at 10:43 am - Reply

    Another tempting recipe. Your photos always leave me drooling. Balsamic strawberries are so yummy. Gorgeous:-)

  4. Patty @pattysaveurs.com June 23, 2017 at 9:53 am - Reply

    Wonderful recipe, can’t wait to try it!

  5. Helen @ Fuss Free Flavours June 23, 2017 at 9:21 am - Reply

    I do enjoy a good dessert, and this sounds like a rather splendid one. A lovely mix of ingredients, I imagine the balsamic vinegar is a real compliment to the sweet strawberries. I’d certainly chose icecream over custard, a perfect combination.

    • Brian Jones June 26, 2017 at 5:56 am - Reply

      Yay for the hot and cold choosers, my wife would choose custard, I really do worry about her sometimes πŸ˜‰

  6. Renee June 23, 2017 at 8:22 am - Reply

    Oh I love the added balsamic vinegar, it always goes so well with strawberries.

  7. Marie | Yay! For Food June 23, 2017 at 7:46 am - Reply

    I absolutely love pairing balsamic and strawberries together! Serving it with toasted sweet crumble and a scoop of vanilla ice cream sounds heavenly! I need to make this soon!

    • Brian Jones June 26, 2017 at 5:55 am - Reply

      Thanks Marie, it certainly is a great combination!

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