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Two types of meat that are a favourite of mine but very difficult to get your hands on in Rural Hungary, so you can be sure that the recipes in here are subject to great scrutiny as waste would be unthinkable ;)
A traditional Cornish Pasty dates back to the 13th century and unsurprisingly is the source of much discussion, nay argument. However to call this dish famous in the UK would be an understatement, any food stuff name checked in classics like the Robin Hood Chronicles, the Canterbury Tales and no less than three works of Shakespeare is no shrinking violet.
These Moroccan influenced beef meatballs join an ever growing list of meatballs from around the world, meatballs are just magic, a wonderfully economic way of stretching meat a little further and providing a big hearty meal at a bargain basement cost.
This keema matar recipe is a really rather exciting for me, one of my very favourite dishes and one I rarely get an opportunity to cook!
You all knew that it would not be long before I got a curry on my site in 2018 and this Lamb Rogan Josh is bought to you by some good fortune after spending sometime out shopping (joy of joys) between Christmas and New Year.
It is definitely stew season so I broke out my Instant Pot to work on a new beef bourguinon recipe and this bad boy is great… It is fit and ready to go in an hour rather than the several hours it would normally take and uses probably the cheapest cut of beef you can find, shin,
A Bhuna pronounced boona is probably one of the most common dishes on a British Indian Curry House menu, any my fakeaway beef bhuna plays with the same ideas of a really thick and unctuous tomato based sauce coating big chunks of beef.
This beef stroganoff has been a long time in coming, I posted my mushroom stroganoff recipe almost 2 years ago and stated back then that I would choose mushroom stroganoff over beef any day of the week. That thought kinda irked me a little, shrooms are great but c’mon it’s beef it’s gotta be good right? Anyway I went back to the drawing board, I mean all the way back to recipes from the 1800’s.
Meatballs are just one of those foods that are perfect comfort food and something we love around here and these Spicy, sticky teriyaki meatballs are the perfect shift away from the typical American Italian meatball combo, which lets face it is awesome…
At the heart of a good hotpot is a great stew and at the heart of a great stew is the right type of meat, the name kinda gives it away with this mutton hotpot, I have used mutton… Essentially old lamb, over a couple of years old!
Yes I know it is summer, yes I know it is hot out there but aint nothing getting between me and my love for a good curry and this beef vindaloo is definitely good curry!
