Beef mince stew and dumplings, the best of British comfort food, it’s delicious, relatively cheap, hearty and the perfect winter dinner.
Beef is often at the top of many peoples “luxury” meats but I am exceptionally fond of the cheaper cuts of beef. You will find everything from curries to pies and way more than roast beef from this Brit!
Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?
Beef in black bean sauce with onions and green peppers is a classic British Chinese takeaway dish that is quick and easy to make at home.
Beef cannelloni is the ultimate comfort food, minced meat stuffed pasta tubes, cooked in tomato sauce, topped with bechamel and mozzarella.
Surf and turf, a classic combination of steak served with seafood, my version serves garlic butter cooked langoustine, sirloin and samphire.
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.
Sausage and lentil casserole made with beef sausages and tinned cherry tomatoes all cooked down until sticky in beef stock and red wine.
Thai red beef curry in a spicy hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander.
Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.