Two types of meat that are a favourite of mine but very difficult to get your hands on in Rural Hungary, so you can be sure that the recipes in here are subject to great scrutiny as waste would be unthinkable ;)
This beef and noodles recipe features some classic drag trace style cooking! All of the work is in the methodical preparation and when you start cooking it is all about head down speed. This amazing stir fry cooks in just 10 minutes.
Simple midweek meals are a must, even if you are at home all day! These simple minced beef stuffed mushrooms are cheesy, simple and delicious.
Is beef rendang spicy hot? Yes… Well, it should be! You can push the amount of chili up and down depending on your tastes but this recipe should leave you perspiring a little.
This lamb kofta recipe is one of my favourite new recipes I have developed recently, flavours very much firmly rooted in North Africa and Persia, they are suitably complex but not at all confusing.
This lamb burger recipe is very much influenced by my love of Indian flavours. That does not mean that it should be confused with a ‘curry burger’! The flavours here are the same sweet and sour flavours often associated with burgers.
I love cooking and eating with offal. This calves liver recipe is the latest foray into the often maligned world of cooking with ‘variety meats’. Calves liver is often seen as the Rolls Royce of the offal world by many.
I love a good bowl of soup and this easy beef noodle soup joins a couple of chicken noodle soup recipes here on Krumpli. In the main, the ingredients in this quick soup recipe are store cupboard essentials. Well, they are for me anyway, soy sauces and rice wine are as common a feature in my pantry as salt and pepper.
Sandwich recipes are few and far between here on Krumpli but this pulled beef recipe is the perfect sandwich filling.
This simple veal scallopini recipe contains some of my favourite flavours to create a complete and pretty quick meal. Lemon, capers, butter, lemon and anchovies all crop up regularly here on Krumpli. Not least in my chicken piccata recipe which is an American take on the classic Italian Veal Scallopini Piccata.
Beef with oyster sauce is an ever-present recipe on your average Chinese Takeaway menu… Super simple, extremely tasty and goes from your cupboard to your dinner table in just 20 minutes. Way quicker than the delivery dude or dudette can get to you.