Beef yaki udon is a delicious, quick and easy Japanese-influenced stir fry featuring “chewy” noodles in black pepper and oyster sauce.
Beef Recipes
Beef is often at the top of many peoples “luxury” meats but I am exceptionally fond of the cheaper cuts of beef. You will find everything from curries to pies and way more than roast beef from this Brit!
Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.
Pan-fried calves liver with crispy sage leaves, and a marsala wine, onion & bacon “gravy” makes for a delicious and surprisingly quick meal.
Picadillo is a popular dish across former Spanish colonies, this version is Cuban and rocks minced beef with potatoes, capers and raisins.
Minced beef hotpot, a recipe featuring a mince stew layered up with sliced onions and scalloped potatoes to create the perfect winter warmer.
Steak and stilton sandwich my way, rare sirloin with blue cheese and caramelised onions served on ciabatta bread crisped up in the beef pan.
Hachis parmentier is a French version of cottage pie, my version uses beef and features a butter-rich mashed potato topping & breadcrumbs.
Corned beef, potato & onion pasty, the ultimate store cupboard dinner, these pies are made from stuff I always have at home and I love them!
Homemade crispy pancakes coated in breadcrumbs and filled with a delicious minced beef filling is a nostalgia fuelled trip back to the 1980’s!
A canned corned beef sandwich is an all-time favourite, my perfect grown-up version uses seeded bread and loads of mustard-heavy piccalilli.