A chicken saag or saagwala is nothing more than a chicken and spinach curry. It is also a fine example of just how much spinach cooks down. When cooking this curry make sure you use a pan that is way too big for a curry for two.
I love this chicken liver ragu recipe, simple, tasty, hearty and dirt cheap to cook. Basically, it is the perfect dish for just after Christmas when we have all spent our pennies and it is dark and cold outside!
I am a real advocate of moderation when it comes to consumption, these super crispy fried chicken wing definitely fall on the side of indulgence. Now indulgence is fine, so long as it is not a permanent state of being.
It is definitely warming comfort food season and my chicken hotpot recipe definitely fits into that category. Flavour filled chicken thighs are cooked on the bone in a roux-thickened sauce. A sauce that is flavoured with wholegrain and dijon mustard and some thyme.
Curries are very much close to my food heart and this Chicken Curry Noodles recipe is very much a fun quick take on a curry. Like my recent beef noodle soup recipe, this is ready in under 30 minutes and is full of big hearty flavours.