Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.
Chicken & Other Bird Recipes
Chicken is an often under rated meat due to over supply of poor quality poultry, but good quality chicken is a thing of great beauty!
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.
Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and wholegrain mustard.
Satay chicken curry with sugar snap peas and peanut butter, a perfect quick & easy recipe that combines influences from Thailand & Malaysia.
Chicken salad wraps that feature grapes, walnuts and apples in a mayonnaise dressing, the classic flavours associated with a Waldorf salad.
Chicken chop suey is a stalwart of almost every Chinese takeaway menu, my homemade version is loaded with veggies & a gloriously simple sauce.
Chicken rezala curry that is Bengali in origin, my version is gloriously fragrant, relatively mild and uses bone-in chicken drumsticks.
One-pot baked chicken and chorizo rice with Spanish influences features a little chilli heat and tickle of acidity from sherry vinegar.
Basil pesto and mozzarella cheese stuffed chicken features a butterflied breast that is stuffed and then baked to perfection in the oven.
Butterflied chicken breast marinated and glazed in maple syrup, Worcestershire sauce & soy sauce before being quickly pan-fried until tender.