Chicken Milanese are bashed-out chicken breasts (cutlets) that are coated in parmesan cheese & breadcrumbs before being fried until golden.
Chicken & Other Bird Recipes
Chicken is an often under rated meat due to over supply of poor quality poultry, but good quality chicken is a thing of great beauty!
Creamy chicken and mushroom stroganoff with a sour cream sauce featuring a hint of brandy, mustard and paprika that’s quick and easy to cook.
Roast quail is the perfect date night meal, it looks fancy but is easy to make, here it is spatchcocked & served with a marsala & grape sauce.
Chicken a la king is a recipe with a contested history, but it’s essentially chicken and mushrooms in a creamy sauce flavoured with sherry.
Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with shallots & garlic.
Chicken souvlaki skewers, classic Greek kebabs marinated in olive oil, red wine vinegar, garlic, thyme & oregano before being quickly cooked.
Musakhan is a wonderful Palestinian inspired recipe with sumac spiced chicken legs served on flatbread topped with caramelised red onions.
Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli.
Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a little chilli heat.
Chicken breast seared in butter then finished in a sage & tomato sauce that’s given and a bit of spice from Worcestershire & Tabasco sauces.