Chicken breast seared in butter then finished in a sage & tomato sauce that’s given and a bit of spice from Worcestershire & Tabasco sauces.
Chicken & Other Bird Recipes
Chicken is an often under rated meat due to over supply of poor quality poultry, but good quality chicken is a thing of great beauty!
Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables.
Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking.
Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and English mustard.
Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & loads of ginger.
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce.
Chicken banh mi are Vietnamese sandwiches, my version combines perfectly cooked seasoned thighs with pickles, pate and sriracha mayonnaise.
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.
Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and wholegrain mustard.
Satay chicken curry with sugar snap peas and peanut butter, a perfect quick & easy recipe that combines influences from Thailand & Malaysia.