Chicken is an often under rated meat due to over supply of poor quality poultry, but good quality chicken is a thing of great beauty!
My recipe for garlic ginger chicken takes the unusual approach of poaching chicken legs in a broth full of big flavour. This makes for a lighter meal but one that lacks for nothing in the flavour department.
A chicken pasta offers a wealth of potential for flavour combinations, this recipe goes with Sage and Onion. Classic flavours with poultry and aided by butter create a fully flavoured main course pasta dish.
My Thai Green Chicken Curry Recipe may contain a long list of ingredients, but it still only takes 40 minutes to make. That includes the time that it takes to prepare a from scratch Thai Green Curry paste that leaves leftovers for even more yummy Thai grub.
A crispy chicken breast in a crunchy coating is easily recognisable as a family-friendly meal, the cornflake chicken breast takes that idea and turns it up to 11. We pair it with some buttery parsley potatoes and a simple mustard sauce.
Toasted fresh coconut is joined by fresh and bright carrot, cucumber and red onion in this Thai salad. At the centre is a thinly sliced and perfectly roasted chicken breast that has a Thai red curry coating. And I have not even mentioned the stunning dressing!
This meal is how I love to cook, 4 simple recipes come together to create a dinner that is far more than it’s parts. We have a perfectly roasted chicken breast, a lightly garlic flavoured white bean puree, some simply cooked asparagus and a simple butter and orange pan sauce.
These air fryer chicken wings are the perfect simple way to feed a crowd simply and efficiently, after cooking until crisp they are rolled in paprika and a foxy Pineapple and Jalapeño coating.
North African/Persian flavours are no stranger here and this duck tagine features more than a passing nod to those ideas. Cooking in much less than an hour this lighter stew is perfect for the change of seasons.
Chili and cheese, pineapple and cheese, chicken and cheese, pineapple chicken… Yes, this stuffed chicken breast recipe rocks some pretty awesome flavour combinations. It is quick, light, easy to make and all sorts of delicious, off to the kitchen you must go!
There are some flavour combinations that work exceptionally well together, this fennel and orange salad features two of them. The aniseed of fennel and the citrus flavour of the orange not only work well together but they also compliment the duck breast perfectly.