A chicken saag or saagwala is nothing more than a chicken and spinach curry. It is also a fine example of just how much spinach cooks down. When cooking this curry make sure you use a pan that is way too big for a curry for two.
Curries are very much close to my food heart and this Chicken Curry Noodles recipe is very much a fun quick take on a curry. Like my recent beef noodle soup recipe, this is ready in under 30 minutes and is full of big hearty flavours.
A chicken Jelfrezi is an ever-present recipe on the British Indian Curry scene and has been as long as I remember. Like many British Indian curries, the Jalfrezi is heavily influenced by Bengali cuisine.
I firmly believe along with many other cooks that the cheaper and fattier cuts of meat have lots more flavour than the leaner more expensive cuts. As a result you should prepare yourself for a real flavour sensation with this Pineapple Pork Belly.
General Tso’s Chicken is one of those relatively modern day dishes with a surprisingly disputed history. One would think that dishes developed as recently as the 1970’s would have their history clearly defined. It is a constant source of amusement that this is often not the case.