Pork With Prunes And Mashed Potatoes

Pork with prunes is a pretty classic combination and here they feature in a brandy cream sauce alongside pork tenderloin and buttery mashed potato.

This pork with prunes recipe is what I would call bistro food. It should be the sort of food that pubs and restaurants can knock out of the ballpark every time. Simple, quick, and cooked with few ingredients. It is simple enough for a home cook to make but also fancy enough to make you feel special if you are served it.

Roast Pork Chops With Beans

Roast pork chops are always fab and these boneless pork blade or Boston butt chops are roasted on a bed of green beans and white beans in a tomato sauce.

These roast pork chops represent a slightly different approach to cooking than my norm. What can I say I like to play and change things up in the kitchen. I guess you could call this a casserole or a stew, throwing things together and getting them to cook in the oven is something I don’t often do.