Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!
Pork Recipes
As far as meat goes I consider the good old fashioned pig to be the king of beasts and would rather order or cook a great pork dish over any other meat!
Pork chops and sauerkraut is a popular German dish, my version cooks in a slow cooker & adds potatoes turning it into an easy complete meal.
Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic.
Thick-cut pork chops with BBQ sauce given a bit of a lift with Worcestershire & Tabasco sauces and some spices then baked until tender.
Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan.
Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and black pepper.
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa.
A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.
Keftedes are Greek meatballs that rock a mix of beef & pork with garlic & herbs, they are fried until crispy & served with a yoghurt dip.
Crispy roast ham hock slowly baked with cider and onions, then glazed with honey & Dijon mustard is a glorious way to cook this cut of meat.