Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan.
Pork Recipes
As far as meat goes I consider the good old fashioned pig to be the king of beasts and would rather order or cook a great pork dish over any other meat!
Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and black pepper.
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa.
A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.
Keftedes are Greek meatballs that rock a mix of beef & pork with garlic & herbs, they are fried until crispy & served with a yoghurt dip.
Crispy roast ham hock slowly baked with cider and onions, then glazed with honey & Dijon mustard is a glorious way to cook this cut of meat.
Pasta al forno, my take on a baked pasta with a beef & pork sauce topped with a creamy bechamel sauce, fresh mozzarella & parmesan cheese.
Smoked gammon pasta with peas in a carbonara sauce may be controversial but it’s a delicious & easy meal made with easy-to-find ingredients.
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.
Bacon ribs slowly braised in the oven until tender then finished with a simple, sticky apricot & mustard glaze, these things are very moreish!