My aim is always to create ‘party in your mouth’ food and this pork stir fry really delivers on that front. The combination of lots of fiery ginger and the fizz of Szechuan pepper make sure that this 20 minute wonder is as memorable as it is fast!
Simple pasta recipes are always a great kitchen fall back for those busy days, this roasted pepper and sausage pasta is one of those recipes. Waiting for the sausage to roast in the oven with the peppers is the most difficult part of this recipe.
Making Italian Sausages at home is not a difficult task, even stuffing them and forming sausage links falls well within the reach of all home cooks. All it takes is a sense of adventure and no real skill, it is also a massive giggle if you are childish like me!
Pork tenderloin is a fantastic lean and subtly flavoured cut of pork, taking just 15-20 minutes to roast this Miso and honey glazed tenderloin makes for a perfect midweek meal. And those quick pickles, you know they are the perfect side!
Us Brits are rather fond of a good sausage. One of the first things I taught myself to make when we moved to Hungary was a good British Homemade sausage. This Cumberland sausage recipe is an extension of that.
You could be forgiven for thinking me and pork chops have a thing going on because these honey mustard pork chops join an ever-growing list of pork chop recipes. I don’t care how they come they really are one of my favourite things to cook.