As far as meat goes I consider the good old fashioned pig to be the king of beasts and would rather order or cook a great pork dish over any other meat!
I am always on the hunt for new stew recipes at this time of year. This braised pork stew from South East Asia is my latest discovery. This Babi Chin recipe is essentially pork cooked in a dark soy sauce based stock. It is superb, dark, sweet, salty and all sorts of comforting.