Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.
Pork Recipes
As far as meat goes I consider the good old fashioned pig to be the king of beasts and would rather order or cook a great pork dish over any other meat!
Afelia, a gloriously delicious Cypriot/Greek recipe that features pork marinated and cooked in red wine and coriander seeds until tender.
Spam fried rice with Korean kimchi and gochujang to turn up the heat and garden peas to provide sweet notes to contrast the salt and chilli.
Mango chutney pork chops baked with ham stock and red onions until perfectly cooked in an easy delicious, spicy and almost jammy sauce.
Pork sausage and lentil stew is the perfect one-pot wonder and it gets a helping hand from savoy cabbage, English mustard and apples.
Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!
Pork chops and sauerkraut is a popular German dish, my version cooks in a slow cooker & adds potatoes turning it into an easy complete meal.
Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic.
Thick-cut pork chops with BBQ sauce given a bit of a lift with Worcestershire & Tabasco sauces and some spices then baked until tender.
Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan.