Spanish chorizo and bacon pasta in a delicious but simple tomato sauce livened up with a splash of sherry vinegar and chilli flakes.
Pork Recipes
I love eating and cooking with pork, everything from fatty belly to the lean tenderloin features in my diverse set of recipes.
Pork is incredibly versatile, need a quick dinner, it has you sorted. Want something to cook slowly? Again, it is there for you.
I have recipes for everything from sausages to pork chops and pork mince to pork knuckle. You'll even find a little pork offal if that is your thing.
It also remains one of the cheaper meats that you can buy, and that is always very important!
Pork chops baked over a simple Greek-inspired tomato orzo finished with lots of fresh parsley and feta cheese is a simple and delicious meal.
A simple, delicious pork and butter bean stew cooked in ham stock and Bramley apple sauce before being finished with black pudding and sage.
Pork menudo is a Filipino dish that combines three meats, pork, liver and hot dog sausages with vegetables in a stew sweetened with raisins.
Greek pork tigania is a beautiful recipe that rocks tender chunks of shoulder or neck cooked with mustard, lemon, herbs and white wine.
Filipino spaghetti is a gloriously bonkers dish, it rocks minced pork and hot dog sausages in tomato sauce sweetened with condensed milk.
Char kway teow is a stir-fry dish from China and South East Asia, my version features flat rice noodles, prawns and Chinese sausage.
Baked boneless pork shoulder chops stuffed with bacon, sage, apples and apple sauce with a wonderfully delicious cider and butter sauce.
Pork mince pasta with sun-dried tomatoes and balsamic vinegar is a fairly quick and simple ragu sauce that makes a fantastic mid-week meal.
Salt and pepper pork belly cooked in Shaoxing wine and crispy chilli oil, and then finished with a seasoning heady with Szechuan pepper.
Bifteki are delicious, juicy Greek meat (beef and pork) patties, I turn them into a "tray bake" meal & cook them with garlic, and lemon potatoes.
Pinchos morunos are heavily spiced Spanish meat skewers with Moorish influences, I use pork tenderloin and they are cooked on a griddle pan.
Pork sausage, leek and ricotta cheese cannelloni baked in a simple tomato and thyme sauce and topped with a cheese bechamel sauce topping.
Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.
Afelia, a gloriously delicious Cypriot/Greek recipe that features pork marinated and cooked in red wine and coriander seeds until tender.
Spam fried rice with Korean kimchi and gochujang to turn up the heat and garden peas to provide sweet notes to contrast the salt and chilli.
Mango chutney pork chops baked with ham stock and red onions until perfectly cooked in an easy delicious, spicy and almost jammy sauce.
Pork sausage and lentil stew is the perfect one-pot wonder and it gets a helping hand from savoy cabbage, English mustard and apples.
Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!
Pork chops and sauerkraut is a popular German dish, my version cooks in a slow cooker & adds potatoes turning it into an easy complete meal.