Krumpli | Eating In Should Be Special Too!

Indian Slow Cooked Rabbit Legs With Cauliflower and Carrot

These slow-cooked rabbit legs are poached in an Indian flavoured broth and served with a spicy carrot puree, roasted cauliflower, and mung beans.

Rabbit is one of those meats that has fallen out of favour, but it tastes great and as this Indian inspired slow cooked rabbit leg recipe shows, it is really versatile!

Carrot and Chickpea Curry

This carrot and chickpea curry is a proper corker of a dish. It was born of the result of a glut of carrots a few years ago. Seriously we grew tonnes of them, so many that we even tried to make carrot wine. Don’t do it! Seriously! This carrot curry, on the other hand, comes highly recommended.

Easy Stuffed Mushrooms With Roasted Red Pepper

These easy stuffed mushrooms are a great way to use up leftover rice and create a fantastic meal from store cupboard ingredients, these feature roasted red peppers, sun dried tomatoes and Roquefort cheese.

As is usually the case here, this easy stuffed mushrooms recipe follows hot on the heels of other mushroom recipes. This one in the main is designed to be a super quick mid-week chuck it together meal.

Fesenjan: Walnut and Pomegranate Chicken Stew

Fesenjan is a simple slow cooked Iranian stew featuring walnuts, pomegranate molasses, onions and chicken thighs that packs a huge punch of flavour.

Fesenjan is a rich and unusual stew from Iran. Containing both walnuts and pomegranate molasses and honestly not much else it makes for an odd recipe, but one that tastes fantastic.

Chicken Liver Ragu With Polenta

I adore cooking with and eating offal, sadly it is not more popular, this chicken liver ragu combines them with peas and mushrooms in a red wine sauce

I love this chicken liver ragu recipe, simple, tasty, hearty and dirt cheap to cook. Basically, it is the perfect dish for just after Christmas when we have all spent our pennies and it is dark and cold outside!

Cumberland Sausage with Onion Gravy

A glorious made from scratch coiled Cumberland Sausage is the star of this very British bangers and mash recipe that also has a kick ass onion gravy!

Us Brits are rather fond of a good sausage. One of the first things I taught myself to make when we moved to Hungary was a good British Homemade sausage. This Cumberland sausage recipe is an extension of that.

Radicchio Salad With Chicken, Hazelnuts and Blue Cheese

This Radicchio Salad is a perfect light winter main course salad, featuring Chicken, Hazelnuts and Blue Cheese it is loaded with the best winter produce.

As far as I am concerned radicchio is the perfect winter salad leaf and is at the heart of this Radicchio based chicken salad.

Honey Mustard Pork Chops With Parsnip and Broccoli

These honey mustard pork chops are baked in the oven together with parsnips and broccoli to create a simple but stunningly tasty complete meal.

You could be forgiven for thinking me and pork chops have a thing going on because these honey mustard pork chops join an ever-growing list of pork chop recipes. I don’t care how they come they really are one of my favourite things to cook.

Super Crispy Spiced Fried Chicken Wings

When it comes to finger food fried chicken wings are hard to beat, these come wrapped in the crispiest of crispy coatings with a healthy bit of spice!

I am a real advocate of moderation when it comes to consumption, these super crispy fried chicken wing definitely fall on the side of indulgence. Now indulgence is fine, so long as it is not a permanent state of being.

Mushroom Ragu With Cheesy Polenta

This rich mushroom ragu recipe is the perfect vegetarian meal and is served on a wonderfully comforting cheesy Gruyere polenta.

My wife has been bending my ear for weeks to come up with a new dish to serve over polenta and this Mushroom Ragu is the sign of my capitulation. To be honest she even started hinting in the height of summer. She just lurves polenta!