Krumpli: Eating In Should Be Special Too

Krumpli: Eating In Should Be Special Too
Krumpli: Eating In Should Be Special Too 2018-05-10T12:01:46+00:00

Latest Recipes

Grilled Spatchcock Chicken With A Marmalade Glaze

By | May 24th, 2018|Al Fresco Cooking, Chicken & Other Bird Recipes|

  Grilled Spatchcock Chicken With Orange Marmalade Glaze. Here we go with another grilling recipe folks, a spatchcock chicken is the perfect fodder for the grill. The orange marmalade glaze is the perfect sweet and sticky glaze for the bird too! Parcel it up with some simply grilled asparagus which also has a great affinity with orange and you are good to go! Orange and chicken work so well together. But [...]

Honey and Soy Glazed Seared Tuna Steak

By | April 30th, 2018|Fish and Seafood Recipes|

  Honey and Soy Glazed Seared Tuna Steak With Pak Choi. Oooo look what I found... Tuna steak is a really rare and really rather expensive find here in Eastern Hungary. But I just could not resist buying it and revisiting an idea I used to cook once a week back in the UK. In fact, I bought enough for at least a couple of tuna steak recipes here on krumpli! Of course [...]

Smoked Pork Loin Salad

By | April 27th, 2018|Pork Recipes, Sides, Salads, Bread and Other Stuff|

  You Need Smoked Pork Tenderloin In Your Life! Smoked pork loin is an ingredient I don’t see very often when floating around the internet. But it is one that I see all the time here in stores. I have been using this smoked pork tenderloin as the meat element in salads for a few years. I love it, it has a smoky tinge as you would expect and the most [...]

Sardine and Salmon Fish Cakes With Creamed Leeks

By | April 17th, 2018|Fish and Seafood Recipes|

If you have been hanging out here for a while you a) need to get out more and b) know that I have a bit of a thing for fish cakes, as a result the appearance of these salmon fish cakes should not be a surprise. They appear at a time of the year that is always very strange as a cook because it is not quite summer but not really hearty comfort food weather either.

General Tso’s Chicken

By | April 13th, 2018|Chicken & Other Bird Recipes, FakeAways, Spicy Recipes|

  General Tso’s chicken. General Tso’s Chicken is one of those relatively modern day dishes with a surprisingly disputed history. One would think that dishes developed as recently as the 1970’s would have their history clearly defined. It is a constant source of amusement that this is often not the case. In similar fashion the history of both the Chicken Tikka Masala and Balti Curry are both hotly disputed. What is undeniably true is that [...]

Instant Pot Braised Pork Belly With Apples and Puffed Crackling

By | April 10th, 2018|InstantPot Recipes, Pork Recipes|

Sometimes spending time in the kitchen to create a tasty meal and for me this is undeniably one of those meals! It is as cheap as chips to make and owing to the magic of pork belly it packs a punch of flavour that most meats cannot get anywhere near. I have written about pork belly before here on Krumpli and it is certainly one of my favourite cuts of meat.

Pan Fried Cod with Peas and Leeks

By | April 6th, 2018|Fish and Seafood Recipes|

  Pan Fried Cod with Peas and Leeks. Cod is a rare find here in Hungary as a result I wanted to keep this dish simple and opted the simplest of all methods. A simple pan fried cod fillet. I really do wish I could cook with cod or pollock more often, alas it is a rare treat. Peas have definitely featured here a fair bit in recent weeks. My desire [...]

Traditional Cornish Pasty

By | April 3rd, 2018|Beef & Lamb Recipes|

A traditional Cornish Pasty dates back to the 13th century and unsurprisingly is the source of much discussion, nay argument. However to call this dish famous in the UK would be an understatement, any food stuff name checked in classics like the Robin Hood Chronicles, the Canterbury Tales and no less than three works of Shakespeare is no shrinking violet.