A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy soft chicken and sweet peas.
This simple spicy chicken pasta features roasted peppers and jalapeno chilli pepper & juicy shredded thighs & is great served both hot & cold!
This chickpea and lentil curry is a delicious, spicy and really simple vegan dinner that will keep you warm on those cold winter nights!
Borsos tokany is an easy and delicious Hungarian pork stew, flavoured by lots of black pepper it also features bacon & a sour cream sauce.
Rakott krumpli is a Hungarian layered potato dish with smoked sausage & boiled egg bought together with sour cream and baked to perfection.
A pear and blue cheese salad is a classic autumn salad, this makes a perfect side dish, featuring seared pears, rocket (arugula) & walnuts.
This sticky red cabbage chutney has a very British sweet & sour vibe. It features apples & raisins and it cooks in malt vinegar & brown sugar
Cheese and onion pie, a true British institution, my version adds potato & wholegrain mustard to sharp Cheddar and onions cooked two ways.
Simple gnocchi with mushrooms baked with balsamic vinegar, garlic and creamy mozzarella cheese makes a perfect easy & quick vegetarian meal.
This succulent salmon tikka recipe is a delicious, light and spicy way to change up your “curry” rituals without losing any of the flavour.