Dinner For Two Anyone?

Cooking for two requires a different mindset than cooking for larger numbers. Roasting whole joints of meat or cooking up big side dishes to share are 'off the menu'. As a result of this often much more planning is required, that is not a bad thing, I do it all for you.

Don't worry, if you are cooking for more going in the other direction and scaling up recipes is much easier!

My recipes are all designed with cooking for two in mind. Even those with larger serving sizes will be great for either freezing or repurposing as leftovers.


Ham and Asparagus Pasta

Landscape image of penne asparagus pasta with asparagus spears and Parma ham in a white bowl with vintage cutlery

Pasta is always great for the quick win and in this recipe it is coated in an asparagus puree and then served with blanched asparagus spears. It is then served with some great quality wafer thin parma ham. A perfect, simple summer 30-minute meal!