Over 500 dinner or side course recipes that are specifically developed for two people.
Everything from quick & easy meals to fancy fodder built to impress.
Latest Recipes:
- Crab Sandwich with Chilli and Lime
Canned crab sandwich, a delicious lunchtime treat featuring a bright & zingy mayonnaise with coriander, lime & fresh chilli on seeded bread. - Vietnamese Caramel Chicken with Coconut Water
Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & loads of ginger. - Quick and Easy Tandoori King Prawns
Tandoori king prawns, perfectly cooked and juicy shrimp marinated in an Indian-inspired spiced yoghurt marinade before being quickly grilled. - Choripan Argentinian Chorizo Sandwich
Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa. - French Chicken Chasseur Casserole
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce. - Halloumi Cheese Tray Bake with Chickpeas and Harissa
Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend. - Pan Bagnat French Tuna Sandwich
Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. - Creamy Tomato, Basil and Mascarpone Pasta
Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with a little chilli. - Spicy Bang Bang Cauliflower
Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce.
Hi, my name is Brian and I’m here to show you that ALL cooking is simple!
All you need are the right ingredients, a bit of time and good instruction. I help out with everything but the time.
You will get no gimmicks, no trends, no dietary advice and no life advice here. Just great food designed for two, the occasional story and maybe a spattering of sarcasm!
My recipes are a combination of the food I loved growing up and the food I have discovered as I continue to try and be as good a cook as I can be.
British Recipes.
Growing up in the centre of one of the most multicultural cities in the UK influenced my food greatly.
Our love of big and “exotic” flavours is epitomised by the fact that the first Indian Restaurant in the UK predates the first fish and chip shop.
British food is often maligned or thought of as bland! But the nation responsible for Worcestershire Sauce, Cheddar & Stilton Cheese and Chicken Tikka Masala has far more to offer than roast beef.
Indian Fakeaway Recipes.
I adore Indian flavours but for years my nearest Indian takeaway was over 100 miles away. So when I got a hankering for a curry I had to make it myself.
You will be surprised how quick, easy, cheap, and tasty you can fake up your takeaway favourites!
Hungarian Recipes
I spent 13 years living in the Hungarian countryside and was blown away by the simple and hearty comfort food dishes that are way more than just goulash!
My Favourite Recipes.
Quite often my favourite recipes are not necessarily the most popular recipes on my site.
The obscure little recipes are the ones that I am most proud of much of the time, here are just a few!
Did you know that you can curate your own favourite recipes on my site?
Click the little sharing option in the bottom right hand corner, sign up and save away!
Your favourites will be just a couple of clicks away.