Over 500 dinner or side course recipes that are specifically developed for two people.
Everything from quick & easy meals to fancy fodder built to impress.
Latest Recipes:
- Hoisin Duck Legs with Honey and Orange
Hoisin duck legs roasted until beautifully tender and sticky in a glaze that sees hoisin sauce mixed with orange, ginger, honey & vinegar. - Quick and Easy Prawn and Chorizo Pasta
Prawn and chorizo pasta with sherry vinegar, smoked paprika & sun-dried tomatoes, yes there are Spanish influences in this quick & easy dish. - Steak and Stilton Pie with Gravy
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese. - Beef Sausage and Lentil Casserole with Tomatoes
Sausage and lentil casserole made with beef sausages and tinned cherry tomatoes all cooked down until sticky in beef stock and red wine. - Vegan Satay Sweet Potato Curry
Satay sweet potato curry is a gloriously spicy & easy one-pot vegan recipe with Thai influences featuring peanut butter & coconut milk. - Cod Mornay with Spinach
Cod mornay is a classic French dish that consists of fish baked in a cheese sauce, I like to add spinach, wholegrain mustard & breadcrumbs. - Chicken and Mushroom Tagliatelle with Creme Fraiche
Chicken and mushroom tagliatelle is a gloriously quick and easy pasta dish that gets a big whack of flavour from Worcestershire sauce! - Thai Red Beef Curry, Quick and Easy
Thai red beef curry in a spicy hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander. - Thai Prawn Stir Fry with Samphire and Noodles
Thai prawn stir fry with samphire and egg noodles in a sauce influenced by pad Thai featuring tamarind, oyster sauce & a little chilli heat.
Hi, my name is Brian and I’m here to show you that ALL cooking is simple!
All you need are the right ingredients, a bit of time and good instruction. I help out with everything but the time.
You will get no gimmicks, no trends, no dietary advice and no life advice here. Just great food designed for two, the occasional story and maybe a spattering of sarcasm!
My recipes are a combination of the food I loved growing up and the food I have discovered as I continue to try and be as good a cook as I can be.
British Recipes.
Growing up in the centre of one of the most multicultural cities in the UK influenced my food greatly.
Our love of big and “exotic” flavours is epitomised by the fact that the first Indian Restaurant in the UK predates the first fish and chip shop.
British food is often maligned or thought of as bland! But the nation responsible for Worcestershire Sauce, Cheddar & Stilton Cheese and Chicken Tikka Masala has far more to offer than roast beef.
Indian Fakeaway Recipes.
I adore Indian flavours but for years my nearest Indian takeaway was over 100 miles away. So when I got a hankering for a curry I had to make it myself.
You will be surprised how quick, easy, cheap, and tasty you can fake up your takeaway favourites!
Hungarian Recipes
I spent 13 years living in the Hungarian countryside and was blown away by the simple and hearty comfort food dishes that are way more than just goulash!
My Favourite Recipes.
Quite often my favourite recipes are not necessarily the most popular recipes on my site.
The obscure little recipes are the ones that I am most proud of much of the time, here are just a few!
Did you know that you can curate your own favourite recipes on my site?
Click the little sharing option in the bottom right hand corner, sign up and save away!
Your favourites will be just a couple of clicks away.