Dinner For Two Anyone?

Butternut Squash Pasta

My version of butternut squash pasta rejects a blended sauce in favour of beautiful chunks of squash cooked in wine with rosemary and chili.

Often butternut squash pasta recipes take the form of a blended sauce, this recipe is a little different. It features cubes of butternut squash cooked in bacon and chili… I know right! Bacon and chili! It also has a little white wine and some rosemary.

Indian Lamb Burgers

This Lamb Burger is inspired by Indian flavours, light bright and zingy with hints of fenugreek, cumin and turmeric and elements of a Kachumber salad.

This lamb burger recipe is very much influenced by my love of Indian flavours. That does not mean that it should be confused with a ‘curry burger’! The flavours here are the same sweet and sour flavours often associated with burgers.

Calves Liver With Jerusalem Artichokes

I love liver, this calves liver recipe is an 'ensemble recipe' all wrapped around very simply pan fried calves liver cooked nice and pink.

I love cooking and eating with offal. This calves liver recipe is the latest foray into the often maligned world of cooking with ‘variety meats’. Calves liver is often seen as the Rolls Royce of the offal world by many.

Carrot and Chickpea Curry

Indian food is well known for vegan and vegetarian fodder and this carrot and chickpea curry is super simple and packed with big flavours!

This carrot and chickpea curry is a proper corker of a dish. It was born of the result of a glut of carrots a few years ago. Seriously we grew tonnes of them, so many that we even tried to make carrot wine. Don’t do it! Seriously! This carrot curry, on the other hand, comes highly recommended.