Cooking for two requires a different mindset than cooking for larger numbers. Roasting whole joints of meat or cooking up big side dishes to share are 'off the menu'. As a result of this often much more planning is required, that is not a bad thing, I do it all for you.
Don't worry, if you are cooking for more going in the other direction and scaling up recipes is much easier!
My recipes are all designed with cooking for two in mind. Even those with larger serving sizes will be great for either freezing or repurposing as leftovers.
Celeriac mash has the most incredible flavour and makes for a wonderful alternative side dish to everything from stew to fish. The Fugly Celeriac. If we are handing out vegetable beauty awards the unassuming celeriac will likely only be eligible for a participation medal. Probably, for this reason, it is … Read more