Krumpli: Eating In Should Be Special Too!
Over 1,000 dinner or side course recipes that are specifically developed for two people. Everything from quick and easy meals to fancy fodder built to impress.
recent recipes
New recipes typically appear here twice a week, on a Monday and a Thursday. So keep on coming back to see what's new!
- Beef Tagine with Prunes and Almonds1 Hours 25 Minutes
- Creamy Garlic Mushroom Pasta40 Minutes
- Spicy Gochujang Sausage Pasta (Rigatoni)28 Minutes
- Classic French Sauce Gribiche30 Minutes
Trending Recipes
My readers have exceptional "taste", and these are their favourite recipes this month!
- Cheese and Potato Pie, Childhood Memories!1 Hours 10 Minutes
- Old Fashioned Braised Steak and Caramelised Onions3 Hours 25 Minutes
- Chip Shop Style Fried Fish in Crispy Batter15 Minutes
- Quick and Easy Garlic Prawn Pesto Pasta25 Minutes
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British Recipes
Growing up in the centre of one of the most multicultural cities in the UK influenced my food greatly.
Our love of big and "eclectic" flavours is epitomised by the fact that the first Indian Restaurant in the UK predates the first fish and chip shop.
British food is often maligned or thought of as bland! But the nation responsible for Worcestershire Sauce, Cheddar & Stilton Cheese and Chicken Tikka Masala has far more to offer than roast beef.
- Homemade Mint Sauce: Perfect for Roast Lamb30 Minutes
- Slow Roasted Lamb Shoulder with Red Currant Gravy4 Hours 40 Minutes
- Ham and Black Pudding Hash40 Minutes
- Minted Lamb Stew With Dumplings2 Hours 40 Minutes
hungarian recipes
So come on, Brian... why on earth do you have a collection of Hungarian recipes on your website?
Well, my wife and I spent 13 years living in the Hungarian countryside. We developed a deep love for the rich and hearty scran that became a part of our lives.
Sure, we all know what gulyás (goulash) and paprikás (paprikash) are (or do we?), but there is an awful lot more that I would like to share!
recently updated
I regularly update recipes, in part to keep improving them; after all, my website is 12 years old, and I never stop learning.
But also, I am rather fond of my food (understatement alert), and quite often I just want to eat it again. Adding new photos or videos is my way of justifying doing so!
- Cheese and Onion Pasty with Branston Pickle2 Hours
- Youvetsi or Giouvetsi Greek Lamb with Orzo1 Hours 55 Minutes
- Singapore Chow Mein Noodles with Chicken and Prawns35 Minutes
- Smoked Haddock Rarebit on Toast45 Minutes
Recipes in 30 Minutes or Less
Modern life dictates that quick food often needs to be ready in a rush, and my life is no different.
As a result, it should not come as a surprise that almost half of the recipes on my website can be prepared and cooked in under 30 minutes!
- Quick and Easy Satay Chicken Curry30 Minutes
- Pasta with Mussels, Garlic and Chilli25 Minutes
- Quick and Easy Adobo Pork Chops30 Minutes
- Spicy Bang Bang Cauliflower27 Minutes
fakeaway recipes
My love of fakeaway recipes began with a move away from the UK to a place where the nearest takeaway involved a 60km round trip.
Now I have moved back to the UK, my motivation is much more "financial". Lots of my dishes are much cheaper, healthier and quicker than your local takeaway.
It doesn't matter if you fancy an Indian curry, a Chinese or some chippy chips, I've got you covered!
- Pakistani Chicken Salan Curry1 Hours 30 Minutes
- Sticky Crispy Sesame Chicken35 Minutes
- Stir Fried Sweet Chilli Chicken Noodles27 Minutes
- Thai Jungle Curry (Kaeng Pa)32 Minutes
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Click the little sharing option in the bottom right-hand corner, sign up and save away!
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