Krumpli: Eating In Should Be Special Too

Krumpli: Eating In Should Be Special Too
Krumpli: Eating In Should Be Special Too 2018-06-07T17:01:20+00:00

Cooking is what I do, what I think about and largely what I dream about… If you do not count beer of course, which as far as I am concerned is a food group! Most of my recipes here are complete meals.

I subscribe to no particular ideology when it comes to eating other than it should taste great and whatever needs to happen to make great food happens!

Some of my recipes are simple, some of my recipes are complicated, likewise, some of my meals are light and ‘healthy’ and others are downright naughty. All of them, however, get my wifes seal of approval and are extremely tasty!

Latest Recipes

Pan Fried Pork Chops With Balsamic Cherries And Potato Rosti

By | June 21st, 2018|Pork Recipes|

These pan fried pork chops are almost a throwback to the sort British food I grew up with. Meat and two veg, and of course one of those veg were always potatoes. As with most of my recipes here, this pork chop recipe has international leanings.

BBQ Pineapple Chicken Kebabs

By | June 14th, 2018|Al Fresco Cooking, Chicken & Other Bird Recipes|

  These pineapple chicken kebabs are simple BBQ fodder and are loaded with the sweet and sour flavours more commonly associated with a Chinese Takeaway! BBQ Pineapple Chicken Kebabs. Kebab recipes are pretty common fodder when it comes to BBQ food. My BBQ pineapple chicken kebabs take a pretty common theme and puts a slant on them. Your average pineapple chicken kabab will be loaded with BBQ sauce, now I [...]

Roast Pork Tenderloin with Apricots and Fennel

By | June 11th, 2018|Pork Recipes|

  Roast pork tenderloin is the perfect 'quick cook' piece of meat, beautifully tender when cooked pink and served here with gin braised fennel and seared apricots. Another of my meals designed to impress, delivering on both flavour and style but ready in just over 30 minutes! Roast Pork Tenderloin with Apricots and Fennel. This roast pork tenderloin recipe is another in my favourite series of meals, seriously impressive flavours [...]

Bacon Wrapped Grilled Stuffed Onions

By | June 7th, 2018|Al Fresco Cooking, Beef & Lamb Recipes|

Do I have a treat for you with these bacon-wrapped grilled stuffed onions! Where on earth do I start, grilled onions are amazing, smokey, sweet and glorious. But then wrap them in bacon and yowsers. Hold your horses though these are stuffed onions, stuffed with a fennel and Worcestershire sauce meatball... Then to blow your mind just a little bit more glazed with a BBQ sauce.

Honey and Soy Glazed Seared Tuna Steak

By | April 30th, 2018|Fish and Seafood Recipes|

  This glorious honey and soy glazed tuna steak is pimped up with a bit of chili and seared rather than cooked, it is served with some garlic braised pak choi and spring onions. Honey and Soy Glazed Seared Tuna Steak With Pak Choi. Oooo look what I found... Tuna steak is a really rare and really rather expensive find here in Eastern Hungary. But I just could not resist buying [...]

Smoked Pork Loin Salad

By | April 27th, 2018|Pork Recipes, Sides, Salads, Bread and Other Stuff|

  This wonderfully filling salad utilises a much-underused meat, smoked pork loin, wonderfully tender, smokey, perfect alongside the honey and mustard dressing. You Need Smoked Pork Tenderloin In Your Life! Smoked pork loin is an ingredient I don’t see very often when floating around the internet. But it is one that I see all the time here in stores. I have been using this smoked pork tenderloin as the meat [...]