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Krumpli: Eating In Should Be Special Too!

Over 900 dinner or side course recipes that are specifically developed for two people.

Everything from quick & easy meals to fancy fodder built to impress.

Trending Recipes

My readers have exceptional "taste" and these are their favourite recipes this month!

Latest Recipes

New recipes typically appear here twice a week, on a Monday and a Thursday, so keep on coming back to see what's new!

Growing up in the centre of one of the most multicultural cities in the UK influenced my food greatly.

Our love of big and "exotic" flavours is epitomised by the fact that the first Indian Restaurant in the UK predates the first fish and chip shop.

British food is often maligned or thought of as bland! But the nation responsible for Worcestershire Sauce, Cheddar & Stilton Cheese and Chicken Tikka Masala has far more to offer than roast beef.

So come on, Brian... why on earth do you have a collection of Hungarian recipes on your website?

Well, my wife and I spent 13 years living in the Hungarian countryside, and we developed a deep love for the rich and hearty scran that became a part of our lives.

Sure, we all know what gulyás (goulash) and paprikás (paprikash) are (or do we), but there is an awful lot more that I would like to share!

Modern life dictates that quick food often needs to be ready in a rush, and my life is no different.

As a result, it should not come as a surprise that almost half of the recipes on my website can be prepared and cooked in under 30 minutes!

My love of fakeaway recipes began with a move away from the UK to a place where the nearest takeaway involved a 60km round trip.

Now I have moved back to the UK, my motivation is much more "financial". Lots of my dishes are much cheaper, healthier and quicker than your local takeaway.

I doesn't matter if you fancy an Indian curry, a Chinese or some chippy chips, I've got you covered!

Recently Updated Recipes

I regularly update recipes, in part to keep improving them, after all, my website is 10 years old, and I never stop learning.

But also, I am rather fond of my food (understatement alert), and quite often I just want to eat it again. Adding new photos or videos is my way of justifying doing so!

Did you know that you can curate your favourite recipes on my site?

Click the little sharing option in the bottom right-hand corner, sign up and save away!

Your favourites will be just a couple of clicks away.