Cooking for two requires a different mindset than cooking for larger numbers. Roasting whole joints of meat or cooking up big side dishes to share are 'off the menu'. As a result of this often much more planning is required, that is not a bad thing, I do it all for you.
Don't worry, if you are cooking for more going in the other direction and scaling up recipes is much easier!
My recipes are all designed with cooking for two in mind. Even those with larger serving sizes will be great for either freezing or repurposing as leftovers.
This bacon & cabbage pasta recipe may sound a little unusual but it tastes wonderful. There is More to Pasta than Tomato Sauce! The recipe follows hot on the heels of my sage and onion chicken pasta. Both recipes take classic Britsh flavours and combines them with oh so very … Read more
Slow-cooked food is perfect for this time of year and these braised beef cheeks are cooked in beer filling the house with a beautiful warming aroma. Serving them with a simple polenta takes the comfort food levels up to 11!