This marmalade chicken breast recipe balances the bitter sweetness of marmalade with red wine vinegar & gets a hint of anise from fennel seeds

This delicious mango salad features a hint of chilli, a bit of lime and some feta, it gets its body from the woefully underused millet!

My smoked mackerel risotto gets a sweetness form garden peas which are a great compliment to smokey fish & a hint of spice from chilli flakes.

Wild boar makes a great meat for a bolognese style ragu, this version is really simple, tastes fantastic and cooks slowly on the stovetop.

Pesto ain’t just about basil, this pea pesto pasta recipe fuses a classic Italian pesto with sweet garden peas and all in under 30 minutes!

The quick pickled fennel salad is a perfect side dish for anything from fish to pork & takes just 30 minutes to rustle including the pickle!

This twice cooked Korean pork belly features a gochujang based sticky coating and is lightened up with fresh and vibrant asparagus.

Cooking asparagus in an air fryer may not be the first thing you think of but that extreme dry heat is perfect and it takes just 5-6 minutes

This slowly cooked Moroccan influenced lamb tagine gets a sweet edge from dates and honey and texture from deliciously nutty almonds.

This quick asparagus stir fry recipe demonstrates the versatility of an ingredient often thought of as very “western” centric.