Krumpli: Eating In Should Be Special Too

Krumpli: Eating In Should Be Special Too
Krumpli: Eating In Should Be Special Too2018-06-07T17:01:20+00:00

Cooking is what I do, what I think about and largely what I dream about… If you do not count beer of course, which as far as I am concerned is a food group! Most of my recipes here are complete meals.

I subscribe to no particular ideology when it comes to eating other than it should taste great and whatever needs to happen to make great food happens!

Some of my recipes are simple, some of my recipes are complicated, likewise, some of my meals are light and ‘healthy’ and others are downright naughty. All of them, however, get my wifes seal of approval and are extremely tasty!

Latest Recipes

Poached Chicken Breast With Carrot and Fennel

By |July 19th, 2018|Chicken & Other Bird Recipes|

I'm just as guilty as most when it comes to my love of roast chicken but a perfect poached chicken breast is a thing of great beauty. This recipe is all about the flavours of mid-summer, our first carrots and kohlrabi are good to harvest. Our fennel is not quite ready yet but it is not far off but local markets have it in stock.

Venison Burger With Peaches And Blue Cheese

By |July 5th, 2018|Al Fresco Cooking|

My latest BBQ recipe is a burger, you cannot go wrong with a good burger and this venison burger is superb! You could be forgiven for thinking that I don't necessarily think less is more when it comes to cooking. But for all of my recipes with dozens of ingredients I have many with just a few.

Pan Fried Pork Chops With Balsamic Cherries And Potato Rosti

By |June 21st, 2018|Pork Recipes|

These pan fried pork chops are almost a throwback to the sort British food I grew up with. Meat and two veg, and of course one of those veg were always potatoes. As with most of my recipes here, this pork chop recipe has international leanings.

Bacon Wrapped Grilled Stuffed Onions

By |June 7th, 2018|Al Fresco Cooking, Beef & Lamb Recipes|

Do I have a treat for you with these bacon-wrapped grilled stuffed onions! Where on earth do I start, grilled onions are amazing, smokey, sweet and glorious. But then wrap them in bacon and yowsers. Hold your horses though these are stuffed onions, stuffed with a fennel and Worcestershire sauce meatball... Then to blow your mind just a little bit more glazed with a BBQ sauce.