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Soup recipes are often seen as prosaic. But they are wonderfully comforting, delightfully simple to make and incredibly diverse in their scope.

Whether it is the majestic Hungarian Gulyásleves, Scottish Cullen Skink or Chinese hot and sour soup, they are all fantastic meals.

Many can be served as a side, but I also have many hearty soups that work well as a main.

They are not just for winter either, I have a sprinkling of delicious summer soups too.