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Vegan Recipes

Plant-based recipes are not just for vegans, even as a meat-eater, some of my favourite things to eat are completely vegan.

Many of my plant-based recipes are built on flavours from either the Indian subcontinent or China and Southeast Asia.

Dishes like saag aloo and Vietnamese fried tofu are well represented.

But you will also find some surprises, like a few vegan tagine recipes, and plenty of soups.

 

  • Salt and pepper cauliflower bites with rice, sriracha and coriander.

    Spicy Salt and Pepper Cauliflower Bites

  • Close-up tomato and mushroom pasta garnished with parsley served with garlic bread.

    Quick and Easy Tomato and Mushroom Pasta

  • Overhead Portuguese arroz con tomate (tomato rice) side dish in its cooking pan.

    Arroz con Tomate: Portuguese Tomato Rice

  • Close-up vegan/vegetarian Szechuan tofu with peppers and red onion served with white rice.

    Spicy Vegan Szechuan Tofu

  • Vegan vegetable rogan josh curry with rice, naan and fresh coriander.

    Vegetable Rogan Josh (Vegetarian/Vegan)

  • Sayur kare, a Balinese vegetable and tofu curry served with Jasmine rice and fresh coriander.

    Balinese Vegetable and Tofu Curry

  • Spicy sticky sesame tofu served with pak choi and jasmine rice.

    Vegan Spicy Sticky Sesame Tofu

  • Taze fasulye (Turkish green bean stew) served with a side salad and flatbread.

    Taze Fasulye Turkish Green Bean Stew

  • Overhead domoda a West African stew, vegan version with sweet potato and carrot, served with rice.

    Domoda - West African Peanut Stew

  • Overhead Basque piperade a pepper, onion and tomato stew garnished with parsley and served with bread.

    Piperade Basque Pepper Stew

  • Overhead ho fun noodles stir fry with bean sprouts, shiitake mushrooms and sugar snap peas.

    Stir Fried Vegetarian Ho Fun Noodles

  • Overhead vegetarian chickpea and parsnip curry served with coriander rice.

    Vegetarian Chickpea and Parsnip Curry

  • Pourgouri Cypriot/Greek bulgur and vermicelli noodle pilaf garnished with fresh parsley.

    Pourgouri Bulgur and Vermicelli Pilaf

  • Spicy fried bang bang cauliflower garnished with ginger and coriander served with white rice.

    Spicy Bang Bang Cauliflower

  • Two bowls (overhead) of vegan miso noodle soup with tofu, mangetout and shiitake mushrooms.

    Miso Noodle Soup with Tofu and Shiitake Mushrooms

  • Overhead spicy fried tofu with black bean sauce and tenderstem broccoli served with egg fried rice.

    Tofu with Black Bean Sauce and Broccoli

  • Crispy tofu Thai green curry with fresh herbs and jasmine rice.

    Vegan Tofu Thai Green Curry with Sugarsnap Peas

  • Overhead crispy roasted crushed (smashed) new potatoes on a roasting tray.

    Crispy Crushed Roasted New Potatoes

  • Overhead mixed vegetable paella with fennel and artichokes (Vegan & Vegetarian).

    Vegetarian and Vegan Mixed Vegetable Paella

  • Overhead teriyaki mushrooms stir fry served with egg fried rice and spring onions.

    Quick Teriyaki (ish) Mushrooms Stir Fry

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  • Recipes by Time
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