Ho fun noodles, flat rice noodles stir-fried in a simple sauce with loads of veggies, are the perfect vegetarian Chinese-influenced fakeaway.
Vegan Recipes
Plant based recipes are not just for vegans, even as a meat-eater some of my favourite things to eat are completely vegan!
Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.
Pourgouri is a Cypriot/Greek pilaf style of recipe that combines bulgur wheat with vermicelli noodles, it is a gloriously versatile side.
Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce.
Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes.
Tofu with black bean sauce and tenderstem broccoli is my take on a Chinese takeaway-style dish, it’s delicious, quick, easy and vegan too!
Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy sauce tofu chunks.
Crispy roasted crushed new potatoes are a wonderfully low-maintenance comfort food side dish that complements everything from meat to fish.
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.
Teriyaki mushrooms make for a superb quick and easy vegan meal, my version rocks Portobello and Shiitake stir-fried in a homemade sauce.