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Vegan Recipes

Plant-based recipes are not just for vegans, even as a meat-eater, some of my favourite things to eat are completely vegan.

Many of my plant-based recipes are built on flavours from either the Indian subcontinent or China and Southeast Asia.

Dishes like saag aloo and Vietnamese fried tofu are well represented.

But you will also find some surprises, like a few vegan tagine recipes, and plenty of soups.

 

  • Overhead crumbled tofu pasta in a spiced tomato sauce served with garlic bread.

    Crumbled Tofu Pasta in Tomato Sauce

  • British style air fryer chips with one being dipped into tomato ketchup.

    Homemade Perfect Air Fryer Chips

  • Overhead soy sauce tofu and rice vermicelli noodle salad with lots of veggies.

    Tofu Noodle Salad with Vermicelli Noodles

  • Vegan mushroom rendang curry served with rice, fresh chilli and coriander.

    Vegan Mushroom Rendang Curry with Coconut

  • Giant Couscous Salad with Harissa and Orange

    Giant Couscous Salad with Harissa and Orange

  • Vegan tofu noodle stir fry with peanuts and dan dan sauce garnished with spring onions.

    Tofu Noodle Stir Fry with Dan Dan Sauce

  • Japanese yakisoba pan stir-fried udon noodles served in a hot dog bun.

    Yakisoba Pan Japanese Noodles in a Bun

  • Vegan vegetable bhuna Indian curry served a naan bread.

    Easy Vegan Vegetable Bhuna Curry

  • Vegan satay sweet potato curry with a coconut milk sauce.

    Vegan Satay Sweet Potato Curry

  • Vegan yaki udon noodles with shiitake mushrooms, carrots and pak choi.

    Yaki Udon Stir Fried Noodles with Shiitake Mushrooms

  • Batata harra Lebanese or Syrian spicy potatoes with red peppers.

    Batata Harra Lebanese Spicy Potatoes

  • Baked vegan mushroom biryani served with mint raita and kachumber salad.

    Mushroom Biryani Spicy Vegan Version

  • Tofu satay with a peanut sauce and noodle salad.

    Tofu Satay Skewers with Peanut Dipping Sauce

  • Freshly cooked poppadoms or papad served as part of an Indian spread.

    How to Cook Poppadoms in a Pan or Microwave

  • Overhead vegan Thai massaman curry with potatoes, green beans and pistachio nuts.

    Vegan Massaman Curry with Tofu and Potatoes

  • Overhead salt and pepper tofu with a chilli soy dipping sauce and pickled cucumber.

    Salt and Pepper Tofu with Soy Dipping Sauce

  • Root vegetable crumble with an oaty crumb in a vegan gravy.

    Vegetable Crumble with Onion Gravy

  • Vegan onion gravy being poured over a vegetable toad in the hole.

    Vegan Onion Gravy with Dried Mushrooms

  • Overhead vegan mushroom stroganoff served with pickles and straw potatoes.

    Vegan Mushroom Stroganoff Quick and Easy

  • Vegan mixed vegetable karahi curry served in an iron kadai.

    Vegetable Karahi Curry Easy, Delicious and Vegan

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  • Recipes by Time
    • 30 Minutes or Less
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    • 45-60 Minutes
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  • About Me
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