Yakisoba pan is a popular Japanese dish that features stir-fried noodles in a hotdog bun & whilst that may sound crazy they are delicious!
Vegan Recipes
Vegetable bhuna is a delicious restaurant-style vegan Indian curry with a well-spiced and moderately hot, unctuous and clingy sauce.
Satay sweet potato curry is a gloriously spicy & easy one-pot vegan recipe with Thai influences featuring peanut butter & coconut milk.
Yaki udon noodles, a vegan take on a classic Japanese stir fry, my version uses shiitake mushrooms, pak choi & a delicious and easy sauce.
Batata harra is a simple and delicious Lebanese/Syrian dish of spicy potatoes, red peppers and garnished with lots of fresh coriander.
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.
Tofu satay, a delicious and quick vegan dish with a superb peanut dipping sauce that is easy to cook both in the kitchen or even on the BBQ.
How to cook poppadoms... the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.
Vegan massaman curry, a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.
Salt and pepper tofu, a vegan take on an ever popular Chinese takeaway favourite, my version comes with a dark soy and chilli dipping sauce.
Vegetable crumble cooked in a delicious vegan onion gravy topped with an oaty savoury crumb before being baked until golden and bubbling.
Vegan onion gravy, a rich & boldly flavoured silky sauce packed to the gunnels with loads of onions, thickened with dried porcini mushrooms.
Vegan mushroom stroganoff made with large field or portabello mushrooms in a roux based sauce with mustard and a surprise ingredient!
This vegetable karahi curry is my take on a classic Pakistani curry, loaded with mixed vegetables in a thick, generously spiced tomato gravy.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.
Butter Bean curry, an Indian inspired vegan curry featuring lima beans in a richly spiced and boldly flavoured tomato gravy, just add naan!
Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu!
Rajma masala is a delicious Punjabi red kidney bean curry loaded with fragrant spices and onions, my version is mild-moderately hot (spicy).
Roasted carrot soup loaded with spicy North African harissa & zaatar, topped with crispy sumac chickpea croutons this vegan soup is a winner!
Sweet and sour tofu with seared crispy tofu wrapped in a dark rich sauce with lots of veggies and pineapple is the perfect vegan fakeaway.