Lentil bolognese cooked in a bold red wine sauce with sun-dried tomatoes and passata is the perfect vegan or vegetarian comfort food dinner.
Vegan Recipes
This Mushroom ragu features big, bold flavours, a super chunky texture, it is vegan & is just as good on pasta, polenta or even baked potatoes.
This spicy carrot and lentil soup has a delicious North African vibe courtesy of harissa paste, cumin, almonds, dried apricots, and tahini.
Teriyaki tofu, easy, vegan, and delicious, this recipe takes just 20 minutes to cook and features a bit of chilli and crisp pak choi.
This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch!
Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
Spicy cucumber salad with tomato, peanuts and fresh chilli peppers is the perfect quick and easy side dish for a whole host of dishes.
Quick pickled fennel salad with shallots and lentils combines sweet and anise-based flavours with a sharp pickle and earthy lentils.
Potato wedges are a stupidly simple side dish that you can cook perfectly in either an air fryer or oven and I have instructions for both.
Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry.