Chicken chasni is a British Indian curry with its home in 1980’s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.
Dinner recipes that cook in between 30 and 45 minutes.
Liver curry or kaleji masala doesn’t appear on many takeaway menus but it is a glorious old school Indian recipe packed with flavour & spice.
Salt and pepper chips are a popular British takeaway favourite and they are easy to make at home whether you bake, fry or air fry the chips.
Minced lamb stuffed peppers loaded with rose harissa, almonds, couscous & loads of coriander is a wonderfully easy & delicious midweek meal.
Lamb arayes are delicious Lebanese stuffed pitas with herby, spiced mince that are grilled & baked so they are juicy inside & crispy outside.
Smoked haddock rarebit on toast with beef tomatoes is a wonderfully indulgent & comforting dish based on a classic British Welsh rarebit.
Squid curry is my take on a quick and wonderfully spicy, fragrant Indian calamari ring recipe cooked in a spicy coconut milk based sauce.
Surf and turf, a classic combination of steak served with seafood, my version serves garlic butter cooked langoustine, sirloin and samphire.
Minted lamb chops pan fried to succulent perfection and finished with a glorious and rich red wine and red currant jelly sauce.
Chorizo and butter bean stew is a quick, delicious and hearty recipe, this one-pot wonder is a perfect easy meal packed with flavour.