Simple pasta recipes are always a great kitchen fall back for those busy days, this roasted pepper and sausage pasta is one of those recipes. Waiting for the sausage to roast in the oven with the peppers is the most difficult part of this recipe.
Asparagus is often served as a side dish, but here it is at the heart of a summer asparagus salad that contains lentils, tomatoes and Roquefort cheese. A simple recipe that relies on great ingredients and simple cooking techniques.
Fruit in a salad does not make a dessert, this seared peach and feta cheese salad is full on savoury. A vegetarian main course salad featuring nutty puy lentils and peppery rocket alongside the feta and peaches that will have you making it all summer!
Pork tenderloin is a fantastic lean and subtly flavoured cut of pork, taking just 15-20 minutes to roast this Miso and honey glazed tenderloin makes for a perfect midweek meal. And those quick pickles, you know they are the perfect side!
Toasted fresh coconut is joined by fresh and bright carrot, cucumber and red onion in this Thai salad. At the centre is a thinly sliced and perfectly roasted chicken breast that has a Thai red curry coating. And I have not even mentioned the stunning dressing!
North African/Persian flavours are no stranger here and this duck tagine features more than a passing nod to those ideas. Cooking in much less than an hour this lighter stew is perfect for the change of seasons.
The flavours in this recipe inspired by a Goan fish curry are every bit as striking as it looks. Tamarind provides an earthy sour base to a sauce paired with, fenugreek potatoes and turmeric fried fillets of bream.
There are some flavour combinations that work exceptionally well together, this fennel and orange salad features two of them. The aniseed of fennel and the citrus flavour of the orange not only work well together but they also compliment the duck breast perfectly.
This recipe and technique will stand you in great stead for cooking a whole bone-in fish at your next cookout. It does not matter whether you are cooking on a Campfire or a BBQ. So long as you have some form of grid you can place above the fire you are good to go.