Gochujang glazed salmon fillet marinated in honey, fish sauce & spicy Korean bean paste before being pan-fried with butter to create a sauce.
30-45 Minutes
Dinner recipes that cook in between 30 and 45 minutes.
Aloo jeera is a wonderful spicy Indian-influenced side dish, my version combines chilli, coriander, cumin with perfectly cooked new potatoes.
Mango chutney pork chops baked with ham stock and red onions until perfectly cooked in an easy delicious, spicy and almost jammy sauce.
Dijon chicken aka poulet Gaston Gerard is a French chicken dish from Burgundy that features a wonderful creamy Comte cheese & mustard sauce.
Honey and mustard glazed sausages with red onions and cider are the perfect way to do something a little different with bangers and mash!
Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.
Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic.
Chicken a la king is a recipe with a contested history, but it’s essentially chicken and mushrooms in a creamy sauce flavoured with sherry.
Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with shallots & garlic.
Pan-fried calves liver with crispy sage leaves, and a marsala wine, onion & bacon “gravy” makes for a delicious and surprisingly quick meal.