Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.
Stew Recipes
Whether it is a classic beef stew of or something a little more eclectic like a duck tagine a slowly cooked stew is comfort food heaven
Picadillo is a popular dish across former Spanish colonies, this version is Cuban and rocks minced beef with potatoes, capers and raisins.
Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan.
Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with potatoes & carrots.
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce.
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
Beef mince stew and dumplings, the best of British comfort food, it’s delicious, relatively cheap, hearty and the perfect winter dinner.
Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika.
Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.