Afelia, a gloriously delicious Cypriot/Greek recipe that features pork marinated and cooked in red wine and coriander seeds until tender.
Stew Recipes
Whether it is a classic beef stew of or something a little more eclectic like a duck tagine a slowly cooked stew is comfort food heaven
Somerset chicken legs in a creamy, cheesy, cider, apple and mustard sauce is a hearty stew guaranteed to fill bellies and raise smiles.
Pork sausage and lentil stew is the perfect one-pot wonder and it gets a helping hand from savoy cabbage, English mustard and apples.
Carbonnade Flamande is a classic and delicious Belgian (Flemish) beef and beer stew that is very easy to cook despite its long cooking time.
Picadillo is a popular dish across former Spanish colonies, this version is Cuban and rocks minced beef with potatoes, capers and raisins.
Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan.
Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with potatoes & carrots.
Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, mushroom & wine sauce.
Hotch Potch is a gloriously light yet hearty Scottish lamb stew, my version is made with lamb neck chops & is packed with spring vegetables.
Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.